Abokado
Yuzu avocado and pickled tomato
No allergen signals identified
Washington, DC · Japanese
Menu & allergen information
No explicit official allergy accommodation policy was found in this pass.
40 items shown
Yuzu avocado and pickled tomato
No allergen signals identified
Snow crab with spicy mayo, tobiko and japanese cress
Derived: Egg, Fish, Shellfish
Tuna akami with yuzu chili miso, white sesame and kizami nori
Derived: Fish, Sesame, Soy
Bluefin fatty tuna with truffle and caviar
Derived: Fish
Grilled A5 Wagyu with chili miso, kizami wasabi mayo and chives
Derived: Egg, Soy
Broccoli with sesame sauce and bubu arare
Derived: Sesame
Grilled Chilean seabass with spicy jalapeño and cress
Derived: Fish
Black cod marinated in saikyo miso with wasabi sauce
Derived: Fish, Soy
Beef with shishito pepper and spicy chili soy glaze
Derived: Gluten, Soy, Wheat
Beef short ribs with yakiniku sauce, scallion and bonito flakes
Derived: Fish
Grilled scallops with shiso and plum butter
Derived: Milk, Shellfish
Maitake mushroom with wafu sauce
No allergen signals identified
Grilled lobster with spicy ponzu butter and japanese béarnaise
Derived: Egg, Gluten, Milk, Shellfish, Soy, Wheat
Grilled shishito peppers with lime and sea salt
No allergen signals identified
US Black Angus with shiso chimichurri
No allergen signals identified
Spicy lamb chops with pickles and tofu sauce
Derived: Soy
45 oz Wagyu steak with fresh wasabi
No allergen signals identified
Barley miso marinated chicken supreme, oven roasted on cedar wood
Derived: Gluten, Soy, Wheat
Sweetcorn with shiso butter and shichimi pepper
Derived: Milk
Umeboshi yuzu gel, chimichurri and caviar
Derived: Fish, Shellfish
Rock shrimp tempura with lime salt and chili
Derived: Egg, Gluten, Shellfish, Wheat
Mixed green leaf with barley miso, asparagus, tomatoes and cucumber
Derived: Gluten, Soy, Wheat
Stir-fry Japanese mushroom salad with mizuna and ponzu dressing
Derived: Gluten, Soy, Wheat
Sliced seabass sashimi with yuzu, truffle and ikura
Derived: Fish
Assorted seafood and vegetables
Derived: Egg, Fish, Gluten, Shellfish, Wheat
Salmon, tuna and hamachi with avocado, shiso and ikura
Derived: Fish
Prawn tempura with avocado and spicy mayo
Derived: Egg, Gluten, Shellfish, Wheat
Seared Hokkaido scallop with brown butter and shaved truffle
Derived: Milk, Shellfish
Bluefin tuna, shiso, takuwan with toro aburi, truffle sauce and caviar
Derived: Fish
Seared Japanese A5 Wagyu with smoky foie gras and ponzu
Derived: Gluten, Soy, Wheat
Grilled Wagyu, jalapeño, avocado and yuzu truffle sauce
No allergen signals identified
Steamed soybeans with sea salt
Derived: Soy
Prawn and black cod gyoza with chili ponzu
Derived: Fish, Gluten, Shellfish, Soy, Wheat
Bluefin fatty tuna with yuzu truffle and caviar
Derived: Fish
Fried eggplant with moromi miso and sesame seeds
Derived: Egg, Gluten, Sesame, Soy, Wheat
Chef's choice of the day, served with ponzu kizami, wasabi shallots and rice crackers. Trio / Half Dozen / Dozen
Derived: Gluten, Shellfish, Soy, Wheat
Stir-fry soybeans with chili and garlic sauce
Derived: Soy
Fish ceviche with japanese citrus, avocado, cilantro and tomatoes
Derived: Shellfish
Fried softshell crab with yuzu koshu mayo
Derived: Egg, Gluten, Shellfish, Soy, Wheat
Grilled A5 Wagyu with chili miso, kizami wasabi mayo and chives
Derived: Egg, Soy
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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