Herndon, VA · Indian
Menu & allergen information
108 items shown
Achari Chicken is a spicy Indian curry made with chicken cooked in a tangy, pickle-inspired masala featuring mustard seeds, fenugreek, and yogurt. It has a bold, aromatic flavor reminiscent of traditional Indian pickles (achaar).
Flavorful South Indian dish known for its bold heat and aromatic spices. Marinated chicken pieces are coated in a mixture of ground spices, including red chili powder, turmeric, coriander, and garam masala, then pan-fried until crispy and golden. Fresh curry leaves, garlic, and green chilies add extra depth, while a squeeze of lemon enhances the flavor. T
No allergen signals identified
Mixture of puffed rice, chopped onions, tomatoes and fresh cilantro. This delightful combo is tossed with spicy chutneys, tamarind sauce and a hint of lemon juice, creating an explosion of flavors and textures in every bite
No allergen signals identified
A fiery twist on traditional naan, packed with bold flavors. Infused with green chillies, spicy red pepper flakes and a hint of garlic, each bite delivers a burst of heat that awakens the palate
Derived: Gluten, Wheat
A rich and creamy dish of tender chicken cooked in a luscious tomato-based gravy, infused with butter and aromatic spices
A soft, pillowy Indian flatbread with a slightly crisp, golden exterior brushed generously with melted butter
A fragrant medley of basmati rice, colorful vegetables, and aromatic spices. Each grain is perfectly cooked, absorbing the subtle warmth of cumin, cloves, and cinnamon, while the vegetables add a delightful crunch
No allergen signals identified
A fragrant medley of basmati rice, colorful vegetables, and aromatic spices. Each grain is perfectly cooked, absorbing the subtle warmth of cumin, cloves, and cinnamon, while the vegetables add a delightful crunch
No allergen signals identified
The chicken is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, and various spices, allowing it to absorb intense flavors before being fried to a golden brown. The dish is often garnished with curry leaves, green chilies, and sometimes a squeeze of lemon for an extra tangy kick. Known for its bold heat and crispy texture
Crispy, spiced chicken 65 combined with fragrant basmati rice, offering a unique blend of fiery flavors and biryani goodness
Derived: Egg, Gluten, Wheat
Derived: Egg, Gluten, Wheat
No allergen signals identified
Fluffy aromatic rice stir-fried with Chicken, scrambled eggs, fresh vegetables, spring onions, and soy sauce, seasoned with signature Indo-Chinese spices for a smoky street food flavor.
Tender whole chicken cooked in our handcrafted kadai masala—an indulgent blend of onions, tomatoes, and traditional spices—bringing together spicy heat and earthy richness. Served with two breads
Derived: Gluten, Wheat
Chicken wings that are "French-cut," meaning the meat is pushed down to form a lollipop-like shape, with the bone exposed at the top. These chicken lollipops are marinated in a mix of spices, garlic, ginger, and sometimes yogurt, before being coated in a batter and deep-fried until crispy and golden
A creamy tender kebab made with marinated chicken in rich cream cheese and mild spices grilled to perfection
The dish features tender chicken pieces that are battered, deep-fried until crispy, and then tossed in a savory sauce made from soy sauce, ginger, garlic, green chilies, and a variety of seasonings. The sauce is thickened to a rich, glossy consistency, often with a touch of vinegar or ketchup, giving it a balance of sweet, sour, and spicy flavors
Tender chicken strips stir-fried with noodles, crisp vegetables, and bold Indo-Chinese spices for a smoky, flavorful street food taste
Derived: Gluten, Wheat
Succulent pieces of chicken marinated in a rich, aromatic blend of spices, served sizzling with onions and bell peppers for a royal dining experience
No allergen signals identified
Chicken seekh kabab is a succulent, spiced minced chicken skewer grilled to perfection for a smoky and flavorful bit
No allergen signals identified
Grilled chicken tikka pieces simmered in a creamy tomato gravy, offering a blend of smoky and spicy flavors
A spicy, flavorful dish featuring marinated chicken cooked with fresh chintachiguru, or tamarind leaves and traditional Andhra spices, offering a taste that's both bold and irresistible
No allergen signals identified
No allergen signals identified
A creamy and flavorful dish of black lentils slow-cooked with butter, cream, and aromatic spices, perfect for a comforting vegetarian option
Enjoy our comforting , made from yellow lentils cooked just right and flavored with spices, garlic, and cumin. Topped with fresh coriander, it’s the perfect side dish for rice or naan!
Derived: Gluten, Wheat
Enjoy our comforting Dal Tadka, made from yellow lentils cooked just right and flavored with spices, garlic, and cumin. Topped with fresh coriander, it's the perfect side dish for rice or naan!
Derived: Gluten, Wheat
Derived: Egg, Gluten, Wheat
Hyderabadi dessert made from bread, milk, sugar, and khoya (reduced milk). The dish is rich and indulgent, typically featuring fried bread
Baby potatoes stuffed with a mixture of green herbs and spices, slow-cooked in a flavorful gravy for a delicious vegetarian delight
No allergen signals identified
A flavorful fusion of fragrant basmati rice and boiled eggs, layered with rich spices like cardamom, cumin, and saffron. The eggs are gently spiced and slightly crisped
Fluffy aromatic rice stir-fried with golden scrambled eggs, fresh vegetables, spring onions, and soy sauce, seasoned with signature Indo-Chinese spices for a smoky street food flavor
Wok-tossed egg noodles with fresh veggies and bold Indo-Chinese spices for a smoky, flavorful street food taste
Fish fry is a crispy, golden delight with a tender, flaky interior. The fish, marinated in a mix of aromatic spices like turmeric, chilli, and garlic, is lightly coated and fried to perfection
No allergen signals identified
Tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter
No allergen signals identified
Derived: Egg, Gluten, Soy, Wheat
A soft, pillowy Indian flatbread with a slightly crisp, golden exterior brushed generously with melted butter and garlic
Tender pieces of mutton slow-cooked in ghee with aromatic spices, resulting in a rich and flavorful dish that melts in your mouth
Derived: Milk
Tender chicken marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces
Derived: Egg, Gluten, Wheat
Shrimp marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces
Tender baby brinjals, carefully stuffed with a flavorful blend of roasted peanuts, sesame seeds, coconut, and aromatic spices, slow-cooked in a rich, tangy tamarind-based gravy.
No allergen signals identified
Happy Hours Everyday - 03 pm - 07 pm
A flavorful indian dish chicken hara bhara is delicious and healthy Indian chicken dish known for its vibrant green color and savory taste
No allergen signals identified
Introducing Our Weekday Specials
No allergen signals identified
No allergen signals identified
A flavorful curry with chicken simmered in a blend of traditional Hyderabadi spices, tomatoes, and yogurt, offering a spicy and tangy flavor
Flavorful chicken marinated in Hyderabadi spices, layered with saffron-infused basmati rice, and cooked slowly in dum
No allergen signals identified
Juicy mutton cooked with fragrant basmati rice and rich Hyderabadi spices, sealed with the dum technique for authentic taste
No allergen signals identified
An exotic twist on the classic, where tender chunks of young jackfruit mimic the texture of meat, absorbing rich, aromatic spices
No allergen signals identified
No allergen signals identified
Karvepaku Chicken is a flavorful South Indian dish that celebrates the aroma and earthy flavor of (curry leaves).The dish is often garnished with Cumin seeds,Mustard Seeds etc
Derived: Mustard
Delicately fried chicken pieces tossed in a spicy, tangy sauce, delivering a bold flavor profile that makes this dish truly majestic
Derived: Egg, Gluten, Wheat
Aromatic biryani made with flavorful minced mutton, layered with fragrant basmati rice, caramelized onions, and a rich blend of traditional spices. Slow-cooked to perfection using the dum method, this biryani offers a perfect balance of taste and texture. Served with raita and Saalan for a complete meal!
Derived: Milk
Made with tender chicken, aromatic basmati rice, and a special blend of Konaseema spices. Cooked to perfection with fresh herbs, green chilies, and ghee, this dish offers a delicious balance of spice and richness. Served with raita for a wholesome experience!
Derived: Milk
Made with tender chicken, aromatic basmati rice, and a special blend of Konaseema spices. Cooked to perfection with fresh herbs, green chilies, and ghee, this dish offers a delicious balance of spice and richness. Served with raita for a wholesome experience!
Derived: Milk
Marinated lamb chops grilled in a tandoor, delivering smoky, tender meat with a perfect balance of spices and char
No allergen signals identified
Tender lamb pieces cooked in a spiced tomato-based gravy. This curry is made with a blend of spices like cumin, coriander, turmeric, and garam masala, which bring warmth and depth to the dish. The tomatoes and onions are slow-cooked to create a rich, tangy base that perfectly complements the tender lamb. Often garnished with fresh cilantro, Lamb Curry is
No allergen signals identified
Lamb Korma is a luxurious, slow-cooked Mughlai curry known for its tender lamb pieces simmered in a silky, aromatic sauce. Cooked slowly until the lamb is fork-tender, the dish has a mildly spiced, slightly sweet, and nutty flavor profile that pairs perfectly with naan, paratha, or basmati rice
Derived: Gluten, Wheat
Tender lamb chunks slow-cooked in a rich, aromatic sauce. The dish is known for its deep red color, which comes from the use of Kashmiri red chilies, and its complex flavors from a blend of spices like cardamom, cinnamon, and cloves. The lamb is simmered until it’s juicy and flavorful, with a thick, velvety sauce that perfectly complements the meat
No allergen signals identified
No allergen signals identified
A flavorful snack, made by toasting raw peanuts until they are golden and crunchy
Succulent chicken cooked with fresh fenugreek leaves, creamy gravy, and aromatic spices, delivering a mildly spiced and creamy dish
A medley of fresh vegetables cooked in a spiced tomato-based gravy, offering a vibrant and wholesome vegetarian dish
No allergen signals identified
A South Indian specialty featuring toor dal cooked with tangy, spicy mango pickle, prepared using a traditional Andhra recipe adding a bold and flavorful kick to any meal
No allergen signals identified
A royal blend of tender goat pieces, basmati rice, and aromatic Mughal-inspired spices, slow-cooked in the traditional dum style
No allergen signals identified
Succulent pieces of mutton cooked in a rich Chettinad-Style gravy,bursting with freshly ground spices,black pepper,and coconut. A bold and flavorful south indian speciality with deep,earthy notes
Tender mutton pieces cooked in a rich, spiced gravy of tomatoes, onions, and traditional Indian spices for a hearty, flavorful dish
No allergen signals identified
Nalla Karam Chicken is a bold and flavorful South Indian dish that beautifully showcases the rich, spicy, and smoky flavors of Andhra cuisine.The dish is often garnished with Black spice powder,Cumin Seeds,Fenugreek seeds,Black sesame seeds,Garlic cloves
A tangy and spicy Andhra-style fish curry made with tamarind, onions, tomatoes and traditional spices, famous for its bold flavors
Soft cubes of paneer (Indian cottage cheese) in a creamy, spiced spinach gravy. The spinach is pureed and cooked with garlic, ginger, tomatoes, and aromatic spices, creating a vibrant green sauce that's rich, flavorful, and slightly tangy
A rich and velvety North Indian curry, featuring soft, succulent cubes of paneer bathed in a creamy tomato-based sauce
Basmati rice, succulent paneer cubes, and a rich blend of traditional spices. Dish is infused with saffron, caramelized onions, and fresh herbs, delivering an irresistible taste. Served with raita for a perfect meal!
Paneer tikka is a popular Indian appetizer featuring marinated cubes of paneer (Indian cottage cheese) grilled or baked to perfection. Tossed with spices and served with mint chutney, it offers a delightful blend of smoky and tangy flavors.
Paneer Tikka Masala is a rich and flavorful North Indian curry made with marinated, grilled paneer (Indian cottage cheese) simmered in a creamy, spiced tomato-onion gravy
Made with soft paneer cubes, farm-fresh vegetables, and fragrant basmati rice, cooked with a blend of mild spices and herbs. Infused with ghee for a rich taste, this wholesome pulao is served with raita for a perfect meal!
Made with soft paneer cubes, farm-fresh vegetables, and fragrant basmati rice, cooked with a blend of mild spices and herbs. Infused with ghee for a rich taste, this wholesome pulao is served with raita for a perfect meal!
Tender chicken pieces are cooked with a generous amount of freshly ground black pepper, giving it a bold, aromatic kick. The chicken is typically sautéed with a blend of onions, garlic, ginger, and curry leaves, and then simmered in a mixture of spices like cumin, coriander, and turmeric. The pepper flavor stands out, providing a sharp, warming heat that
No allergen signals identified
A soft, pillowy Indian flatbread with a slightly crisp, which imparts a slightly smoky flavor and creates characteristic charred spots
Derived: Fish, Gluten, Wheat
Hyderabadi dessert made from bread, milk, sugar, and khoya (reduced milk). The dish is rich and indulgent, typically featuring fried bread
A special Andhra-style chicken pulao, made with tender pieces of chicken and spiced basmati rice for a hearty and flavorful dish
No allergen signals identified
A special Andhra-style chicken pulao, made with tender pieces of chicken and spiced basmati rice for a hearty and flavorful dish
No allergen signals identified
Rasmalai is a luxurious and delicate Indian dessert, celebrated for its melt-in-the-mouth softness and rich, aromatic flavors. It consists of soft, spongy cheese patties (rasgullas) gently soaked in sweet, thickened milk flavored with cardamom, saffron, and garnished with chopped nuts
No allergen signals identified
Tender pieces of chicken with a flavorful spinach-based gravy. The spinach (saag) is cooked down with a blend of spices, garlic, ginger, and sometimes additional greens like mustard leaves, creating a smooth, rich sauce. The chicken is simmered in this vibrant green gravy, absorbing the spices and creamy texture, resulting in a mildly spiced, earthy, and
Crisp, golden pastry filled with a savory blend of spiced potatoes, peas, and herbs, inspired by the classic flavors of India. Served with mint and tamarind chutney
Succulent shrimp marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked to perfection. This dish combines the delicate flavors of saffron, cardamom, and fresh herbs, creating a symphony of taste and aroma in every bite
Fluffy aromatic rice stir-fried with Shrimp, fresh vegetables, spring onions, and soy sauce, seasoned with signature Indo-Chinese spices for a smoky street food flavor
A South Indian-style shrimp curry made with a thick, flavorful masala of onions, tomatoes, and spices, offering spicy and rich taste
Shrimp stir-fried with noodles, crisp vegetables, and bold Indo-Chinese spices for a smoky, flavorful street food taste
Juicy shrimp cooked with delicately spiced basmati rice, delivering a seafood twist to the traditional pulao
Juicy shrimp cooked with delicately spiced basmati rice, delivering a seafood twist to the traditional pulao
Shrimp roast is a fiery, flavor-packed dish where succulent shrimp are sautéed to perfection in a rich blend of spices
Spicy green chillies generously filled with a savory mix of spices and herbs, then fried to perfection, offering a delightful burst of flavor in every bite
No allergen signals identified
A vibrant, smoky dish bursting with flavor. Marinated in a spiced yogurt blend, the chicken is traditionally cooked in a clay tandoor oven, giving it a charred, crispy exterior while remaining tender and juicy inside
A hearty, rustic Indian flatbread with a satisfying chew and a smoky, charred flavor
Derived: Gluten, Wheat
A flavorful curry with chicken simmered in a blend of traditional Hyderabadi spices, Kaju paste offering a spicy and presented with an omelette
No allergen signals identified
Deliciously crispy and coated in a fiery blend of spices, the fried until golden brown and tossed in our signature kitchen made masala to chicken wings deliver the perfect balance of heat and flavor
Derived: Gluten, Wheat
Tender cauliflower florets marinated in a zesty blend of spices and herbs, then lightly fried for a crispy texture that pairs perfectly with tangy dipping sauces
Derived: Egg, Gluten, Wheat
A luxurious blend of basmati rice and vibrant vegetables, slow-cooked to perfection under a fragrant layer of saffron, cardamom, and cloves
No allergen signals identified
Aromatic rice stir-fried with crisp garden vegetables, spring onions, and soy sauce, infused with signature Indo-Chinese spices for a smoky street food experience
Crispy vegetable balls tossed in sweet and spicy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors that will tantalize your taste buds
Derived: Gluten, Soy, Wheat
Soft noodles stir-fried with crisp vegetables, spring onions, and soy sauce, tossed in signature Indo-Chinese spices for a smoky street food flavor
