McLean, VA
Menu & allergen information
184 items shown
Turkey Bone Broth made the traditional way, by slowly simmering meat, bones and feet, root vegetables, apple cider vinegar and herbs in filtered water to extract nutrients and flavor. Sip like a soothing
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Rich and creamy spinach topped with parmesan cheese. Serves 6
Our house-made Italian meatballs start with a freshly ground blend of pork, beef and veal and are packed with quality, organic ingredients. Gluten Free. Contains dairy. Ingredients: Pork, beef, veal eggs, garlic, parsley, oregano, parmesan, gluten free bread crumbs, tomatoes, salt and black pepper. Approx. 6 per pound (size can vary). Sold by the pound
Local Meadow Pride Lamb slow braised with noodles
Derived: Gluten, Wheat
A rich umami pork flavored broth
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Derived: Egg, Gluten, Milk, Wheat
Derived: Egg, Gluten, Milk, Wheat
Venison, Turkey, green pepper, red chilis, black beans, tomatoes, onions, beef stock
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Choice of Marrow or Knuckle Bones. Choose one of each for the perfect combination for bone broth or soup stock! Sold by the pound
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Packed in approximately 1 lb packages Grass-Fed Beef Liver from Local farms
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These Short Ribs are literally fall-off-bone delicious. After long, low temperature braising, our short ribs have an intensely rich flavor derived from the hearty fats and strong muscular make-up that breakdown and become reabsorbed. Best prepared in low and slow braises. Each short rib is approximately 3-4 inches long and 1/2-3/4 pounds. Please fill in cutting instruction if you would like them cut to a different spec. (ie. flanken style or Korean). Sold by the pound
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Our Grass-Fed Boneless Chuck Roast is nicely trimmed for uniform cooking. It is a well used muscle that becomes full of rich flavors when prepared through slow cook methods. Sold by the pound
Our Grass-Fed Filet Mignon is cut from the tenderloin - a very low-use muscle. This cut has a simple, mild flavor; its delicate texture can cut be cut with a basic table knife it's so light. Best prepared over high heat on the stove or in the oven. We recommend 2-3 filets per pound. Sold by the pound
The New York Strip has tremendous amount of flavor and is considerably leaner than the ribeye - its usual competitor. It has small amount of fat marbling and fat cap that breakdown and melt quickly back into the meat. This results in an incredibly clean, meaty flavor. Best prepared on the grill or stove top, as well as in the oven. Sold as Sold by the pound
When cooked low and slow, these Grass-Fed Oxtails are amazing in stews, soups, slow cooked
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The Skirt Steak is a tasty and juicy cut. It has a pleated structure, where the name derives, that creates pockets for the fat to melt into when cooked. This creates an awesome, juicy finish and that is also super flavorful. Best prepared on the grill, in the oven, or stove top. Sold by the pound
True Japanese Wagyu beef. Top-scoring A5 grade, the highest possible ranking, imported from Japan, antibiotic-and hormone-free. Prime+
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Our American Wagyu Filet Mignon is one of our leaner Wagyu cuts, however it's also the most tender which makes it an absolute crowd pleaser. Antibiotic and Hormone Free
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Delight in the delicate flavor of Australian Langoustines. Perfect for gourmet meals, these shellfish offer a taste of luxury
Sustainable family farm in Shenandoah Valley, VA. One pound pack = Six amazing all pork hot dogs. Sold by the pound
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Our Beef Tenderloin Roast is one of the most tender and elegant cuts of beef, known for its fine texture, buttery tenderness, and refined flavor. This is the same premium cut used for filet mignon , delivering a smooth, lean, and consistently tender result. Perfect for Easter, holidays, or special occasions , this whole beef tenderloin roast cooks evenly and
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Our Boneless Pork Butt is perfectly trimmed and ready for roasting or smoking. A relatively tough piece, cut from the well-used shoulder, this pork butt becomes incredibly tender and juicy after cooking. Best prepared roasted or smoked. Average whole pork butt weighs 8 pounds
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We grind our pork in house. It is the perfect blend of lean meats and rich fats. This ground pork browns nicely for tacos or blends and enhances your favorite meatball mix. Best prepared sauteed or grilled. Sold by the pound
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irtually impossible to mess up, the Pork Belly is a real confidence booster for anyone. It has great meaty flavor and fats that melt into buttery deliciousness. This cut is traditionally used for bacon, but has many great uses across the cooking spectrum. Try it as flavor boost for braises, a rich element for soup, or cure it home. Sold by the pound
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SOLD BY THE EACH / 0.75 - 1 LB Our Pork Tenderloin is free of any and all tough stuff to make your meal go smooth and easy. This piece is the perfect weeknight
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Our Bison is raised in a clean and natural environment, free of any chemicals, stimulants and growth hormones. As a lean game meat, Bison Ribeye is best prepared rare to medium rare for best flavor and texture. This is our most popular Bison cut. We recommend two steaks per pound. Sold by the pound
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Pasture-raised, grain-finished Black Angus. Sold online in one pound increments. One pound is roughly equal to a 3/4"-1" thick steak, and two pounds is roughly the weight of one steak when cut by the bone. Sold by the pound
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Each short rib is approximately 3-4" long and average .50 pounds. Please use cutting instructions below for custom cutting instructions. Also available as a whole plate rib. 4-5 lb. Average. Sold by the pound
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Delicately smoked with hickory, this fully cooked sausage is seasoned with our own secret recipe. 70% Venison, 30% Beef. 6 oz links. Package of 2 links. Sold by the pack of two
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Meet the capon, a top-tier bird preferred for festive occasions in France and Italy. Its meat differs from regular chickens due to its brilliantly white color and fat marbling. Its size lies perfectly between that of a hen and a turkey, exhibiting a full-breasted build, making the capon an ideal candidate for roasting. With its tender, juicy, and tantalizing meat, a capon can be the star of any
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Fresh and tender chicken wings, perfect for any occasion. Available plain but great for your home marinade to suit your taste preferences
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links per pound. Sold by the pound
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A delicious daily butcher's blend of some of our more flavorful cuts including hanger, short rib, and brisket. Ground beef sold online in 1 lb. increments
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Lesser known cut but becoming increasingly popular by the day. Sold by the pound
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Filet Mignon is cut from the tenderloin - a very low-use muscle. This cut has a simple, mild flavor; its delicate texture can cut be cut with a basic table knife it's so light. Best prepared over high heat on the stove or in the oven. We recommend 2-3 filets per pound. Sold by the pound
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Our Flank Steak is a very easy and economical cut. Its large fat marbling breaks down quickly resulting in a rich flavorful meat. Because of its general structure, this cut lends itself very well to marinating, opening it up to many different uses. This cut is best prepared with quick high heat cooking on the grill, stove-top, or in the oven
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Tender, flavorful, and well-marbled, the flat iron steak is cut from the shoulder and rivals more expensive cuts for taste and texture. Perfect for grilling, pan-searing, or slicing thin for salads and
Derived: Egg, Gluten, Wheat
Certified Humane® Halal Ground Chicken — 2.5 lb Our Certified Humane® Halal ground chicken is sourced from responsibly raised birds that meet the highest standards of animal welfare and humane handling. Carefully selected for quality and consistency, this finely ground chicken offers a clean, mild flavor and exceptional versatility in the kitchen. • Certified Humane® raised and handled • Halal certified • No added hormones or antibiotics • Fresh, never overly processed • Packed in a convenient 2.5 lb brick
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This blend is the perfect combination for making meatballs and meatloaf. Sold by the pound
Derived: Egg, Gluten, Milk, Wheat
We grind our Lamb in house for a perfect blend of delicious lean meat and rich fat. Ground Lamb is extremely versatile and adds renewed interest to old recipes. Try substituting for or adding it to beef in burgers, Shepherd's pie, or meatball mix. Best prepared grilled or stewed. Sold by the pound
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lb packages. Sold by the pound
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Sold by the pound.
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Hanger Steak is one of our most economical cuts that packs such a huge flavor punch. Garnering its name from the its "hanging" placement between the tenderloin and the rib, the steak's rich meat and tender fats take well to grilling and stewing alike; it's also great for marinating. Best prepared with high heat on the grill or stove top; try it seared and shredded for stews and meat pies. Sold by the pound. Hangers range between 8-16 ounces per piece, fully trimmed. Sold by the pound
Derived: Gluten, Wheat
Hand-crafted daily in our store using only the freshest ingredients. Made with our heritage breed pork and our special spice blend. This sausage has some kick to it. Great in tomato sauce over pasta or on the grill. No preservatives, antibiotic and hormone-free. Gluten-free. Approximately 3-4 per pound. Sold by the pound
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Lamb loin chops are often called the “T-bone steak of lamb” — small, beautiful chops with a delicate T-shaped bone that separates two exceptionally tender muscles. The bone adds richness and helps keep the meat juicy as it cooks. These chops are naturally tender with a mild, clean lamb flavor that shines with simple seasoning. Cook them quickly over high heat on the grill, in a cast-iron skillet, or under the broiler for a beautifully caramelized crust and a juicy, rosy center. Each chop averages about 0.33 lb , though natural variation means individual chops may be slightly larger or smaller. Recommended serving: 2 chops per person Approximately: 3 chops per pound Sold by the pound. From Elysian Fields Farm
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Cut from the rack, the Rib Chops have a clean rib bone that the creates the "Lollipop" affect for which it garners the nickname. They have a mild flavor and small fat cap which add juiciness and a hint of richness when browned. Best prepared on the grill or stove-top over high heat. Approximately 4-5 chops per pound. Sold by the pound. Halal, Antibiotic and Hormone Free, 100% Grass-Fed, Dorset Lamb
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Bison is a naturally lean meat with a slightly more complex flavor profile than beef. Our Buffalo is free-ranging, antibiotic and hormone free. It is lower in fat than beef, turkey, pork and chicken. It makes a mean burger and is also great in tacos or as a substitute for beef. One pound packs. Sold by the pound
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The New York Strip has tremendous amount of flavor and is considerably leaner than the ribeye - its usual competitor. It has small amount of fat marbling and fat cap that breakdown and melt quickly back into the meat. This results in an incredibly clean, meaty flavor. Best prepared on the grill or stove top, as well as in the oven. Sold by the pound
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2 black Angus ribeye, 2# black Angus hanger, 4 Berkshire pork rib chops, 4# boneless skinless chicken breast, 1 whole chicken, 5# deluxe burger blend
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Sourced locally when available! Available by the lb
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These duck legs are wonderful when slow-cooked for a classic confit. When braised they offer dark red meat and deep, ducky flavor. Approximately two per pound. Sold by the pound
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Marinade Options (Please Specify) (Bethesda Only) Garlic and Herb Shawarma Kalbi Seasonal Marinade Butchers Choice
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Exceptionally lean and incredibly tender, Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing flavor. Certified Piedmontese cattle are each DNA tested to confirm their unique heritage. Not only is the beef much lower in fat, Certified Piedmontese cattle are never given antibiotics or steroids. This rare breed is raised through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef. Sold by the pound
Derived: Egg, Milk
Exceptionally lean and incredibly tender, Certified Piedmontese beef provides consumers and chefs with a healthier beef option without sacrificing flavor. Certified Piedmontese cattle are each DNA tested to confirm their unique heritage. Not only is the beef much lower in fat, Certified Piedmontese cattle are never given antibiotics or steroids. This rare breed is raised through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef
Derived: Egg, Milk
Our Poussin / Cornish Game Hen are humanely raised, free-range, antibiotic and hormone free. Each bird serves one adult. 16-18 oz. average. AKA "Spring Chicken" Cornish game hen Sold by the each
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Sold by the pound. A 3/4" to 1" thick steak is roughly equal to one pound. Also makes a phenomenal roast in higher weight ranges. Sold by the pound
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The Skirt Steak is a tasty and juicy cut. It has a pleated structure, where the name derives, that creates pockets for the fat to melt into when cooked. This creates an awesome, juicy finish and that is also super flavorful. Best prepared on the grill, in the oven, or stove top. Each whole skirt steak weighs approximately one pound. Sold by the pound
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The T-bone steak delivers a multi-sensory culinary experience, enchanting the taste buds with its rich, savory flavor that's deeply satisfying. The steak's texture is equally impressive - the bit of tenderloin portion is succulent and tender, melting in your mouth, while the strip side offers a more robust and chewy texture, making every bite an exploration of contrasting yet harmonious sensations
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FRESH (UNCOOKED) local, free-range turkey leg quarters. Raised in Lancaster, PA. 2-3 pounds each. Sold by the each
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Bavette (aka Sirloin Flap) is a sleeper of a cut. Packed with marbling and richness it has a full-bodied beef flavor and has continues to grow in popularity. Sold by the pound
Elevate your taste buds with our Wagyu ribeye that goes beyond the standard in flavor, texture, and tenderness. Our Wagyu boneless ribeye has exceptional marbling and is sourced from cattle raised the right way, this ribeye will create the “Wow” experience every time you try it
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Experience the ultimate tenderness and rich beef flavor with our Denver Steak. Indulge in perfectly marbled, melt-in-your-mouth goodness that is best enjoyed sizzling on the grill
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Our Sword Loin is harpoon caught in the Atlantic Ocean. Sword Loin has a mildly sweet flavor and a dense texture. It is great grilled at a high heat and works great with many seasonings because of it's mild flavor. Sushi-grade. Fresh Daily
Derived: Fish
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Thin sliced yukon gold potatoes with a creamy gruyere sauce and fresh herbs. Contains garlic and onions. Serves 6
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Made fresh daily, in house, with our heritage breed pork and special blend of spices. This is a very versatile sausage. It is great for
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Our Black Cod (also known as Sable Fish) is recognized as a "Best Choice" fish and is certified sustainable to the standard of the Marine Stewardship Council. Caught in the pristine waters of Alaska, sablefish has a rich, buttery flesh popular among consumers and restaurateurs. Sold by the pound
Wild-Caught Gulf Shrimp. Cooked in house
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Derived: Fish
House smoked salmon, cream cheese, dill weed, mayonnaise, sour cream, lemon juice, scallion, garlic powder, salt, pepper
Maine Lobster Tails. Sold by the each
Sustainably raised in the pristine waters off Canada's East Coast, our Jail Island Salmon offers a pure and clean taste. With its delicate flavor and refined texture, it provides a truly delicious Canadian Atlantic Salmon. Harvested responsibly to protect marine habitats, each fish is hand-picked, graded, and thoughtfully packaged. Delivered within 48 hours of harvest to ensure peak freshness and quality. Experience nature's finest with Jail Island Salmon. CERTIFIED SUSTAINABLE Jail Island Salmon is responsibly harvested to preserve a healthy marine habitat for the future. Fully traceable from egg to plate, Jail Island comes from the only fully integrated 4-star BAP certified salmon producer in North America. Whole sides average 3.5–4 lbs. (weights may vary slightly)
Our wild-caught domestic shrimp have a clean firm flesh perfect for boiling, steaming, grilling, sauteing, baking, or frying with our without the shell. 16-20 shrimp per pound. Sold by the pound
Stripe bass has a white and flaky flesh with enough fat to make it seem almost buttery but not so much as to make it seem oily. Moreover, the primary flavor is sweet and briny, without a hint of fishiness. U.S. wild-caught Atlantic striped bass (aka Rockfish) is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations
Derived: Fish, Milk, Shellfish
Our sourced Pacific halibut fisheries of Alaska are certified as sustainable to the standard of the Marine Stewardship Council. The halibut is caught with bottom long lines that cause little habitat damage and have low levels of accidental catch. Halibut is one of the easiest fishes to cook. The meaty white flesh has a mild flavor and a delicate large flake. This fish is best cooked well done by roasting, sautéing, or broiling
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Marianade, Glaze, or Dipping Sauce. SPICY sambal chili, fish sauce, garlic, ginger, lemongrass, lime, coconut sugar, rice vinegar
Ingredients: Shallots, Green Peppercorn*, Onion*, Garlic*, Chives, Kosher Salt. *denotes Organic Ingredients
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Derived: Gluten, Wheat
Derived: Gluten, Wheat
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