BASIL FRIED RICE
Derived
Special fried rice cooked with fresh chili, garlic and basil.
Derived: Egg, Gluten, Soy, Wheat
Thai Ghang Waan
Springfield, VA · Thai
Menu & allergen information
54 items shown
Salad43
BLACK PEPPER AND GARLIC
Derived
Stir fried with black pepper and garlic sauce.
No allergen signals identified
CASHEW CHICKEN
Derived
Crispy chicken stir fried with onions, bell peppers, carrots and cashew nuts.
Derived: Egg, Gluten, Tree nuts, Wheat
CRAB FIRED RICE
Derived
Derived: Shellfish
CRISPY CALAMARI WITH BASIL
Derived
Deep fried calamari sautéed with fresh chili peppers, garlic and basil leaves.
Derived: Egg, Gluten, Shellfish, Wheat
CRISPY DUCK KA PROW
Derived
Stir fried slices of crispy roast duck with chili, bell peppers and basil, topped with crispy basil. GOONG GLEUR Sautéed lightly battered shrimp and string beans with special Thai herbs.
Derived: Egg, Gluten, Shellfish, Wheat
Crispy fried watercress mixed with minced
Derived
chicken, squid, shrimp and cashew nut in spicy lime sauce.
Derived: Shellfish, Tree nuts
CRISPY TOFU
Derived
Deep fried tofu served with sweet and sour sauce topped with ground peanuts.
Derived: Peanuts, Soy
CURRY PUFF
Derived
Mashed potatoes mixed with yellow curry powder in a homemade pastry puff served with cucumber relish.
Derived: Gluten, Wheat
DRUNKEN NOODLE
Derived
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil.
Derived: Fish, Gluten, Soy, Wheat
DUCK ROLL
Derived
Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap.
Derived: Gluten, Soy, Wheat
FISH CAKE
Derived
Deep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts.
Derived: Egg, Fish, Gluten, Milk, Peanuts, Wheat
for an additional
Derived
No allergen signals identified
FRIED CHINESE CHIVES CAKE
Derived
Deep fried minced chives cake served with a homemade sweet soy sauce. KAI Quail egg wrap with wonton skin and deep fried. Served with sweet chili sauce. Starters T o m Y u m I c e C r e a m w i t h F r i e d
Derived: Egg, Gluten, Milk, Soy, Wheat
FRIED RICE
Derived
Thai style fried rice cooked with egg, tomatoes, onion and scallions.
Derived: Egg, Gluten, Soy, Wheat
GINGER LOVER
Derived
Stir fried fresh ginger, onions, scallions, and jelly mushrooms in a black bean sauce.
Derived: Gluten, Soy, Wheat
GREEN CURRY
Derived
Cooked in green curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil.
No allergen signals identified
KAREE CHICKEN
Derived
Tender chunks of chicken cooked in sweet yellow curry, coconut milk, onions and potatoes.
No allergen signals identified
LAD NA
Derived
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
Derived: Gluten, Soy, Wheat
LARB
Derived
Minced chicken, red onions and scallions tossed in lime juice and Thai sauce.
No allergen signals identified
MIX VEGATABLE
Derived
Stir fried mixed vegetables with garlic in a light brown sauce.
Derived: Gluten, Soy, Wheat
Noodles /
Derived
Derived: Gluten, Wheat
OCCOQ
Derived
No allergen signals identified
PA-NAENG
Derived
Cooked in a special peanut curry, coconut milk and kaffir lime leaves.
Derived: Peanuts
PAD
Derived
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
Derived: Egg, Gluten, Soy, Wheat
PAD KA PROW
Derived
Stir fried fresh garlic and bell peppers in chili basil sauce.
No allergen signals identified
PAD PRIK KHING
Derived
Stir fried string beans with garlic in a special curry paste.
No allergen signals identified
PAD THAI
Derived
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
Derived: Egg, Fish, Peanuts, Shellfish, Soy
PINEAPPLE FRIED RICE
Derived
Stir fried rice with shrimp, pineapple, cashew nuts, raisins, scallions topped with dried shredded pork.
Derived: Egg, Gluten, Shellfish, Soy, Tree nuts, Wheat
PLA RAD PRIK
Derived
Deep fried basa filet topped with hot chili and garlic sauce.
Derived: Fish
RED CURRY
Derived
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil.
No allergen signals identified
ROASTED DUCK CURRY
Derived
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil.
No allergen signals identified
SATAY
Derived
Chicken on bamboo skewers served with peanut sauce and cucumber relish.
Derived: Gluten, Peanuts, Soy, Wheat
SHRIMP CHIPS
Derived
Crispy- crunchy shrimp chips served with house- made peanut sauce.
Derived: Gluten, Peanuts, Shellfish, Soy, Wheat
SPICY BEEF SALAD
Derived
Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce.
No allergen signals identified
SPICY CALAMARI
Derived
Fried calamari sautéed in garlic and scallion served with sweet and sour sauce.
Derived: Egg, Gluten, Shellfish, Wheat
SPICY SEAFOOD SALAD
Derived
A seafood combination cooked in fresh chili and lime dressing. YUM WATERCRESS
Derived: Fish, Shellfish
STEAK THAI GHANG WAAN
Derived
Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice.
No allergen signals identified
STEAMED DUMPLING
Derived
Steamed minced pork wrapped in wontons and served with a homemade sweet soy sauce. SPRING ROLL Crispy rolls stuffed with bean thread, pumpkin and cabbage served with sweet and sour sauce.
Derived: Gluten, Soy, Wheat
STEAMED MUSSEL
Derived
Steamed mussels with lemon grass, galangal and basil served with spicy dipping sauce.
Derived: Shellfish
STIR FRIED EGGPLANT
Derived
Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce.
Derived: Egg, Gluten, Soy, Wheat
SWEET AND SOUR
Derived
Stir fried cucumber, tomatoes, onions, and pineapples in a sweet and sour sauce.
No allergen signals identified
YUM WOONSEN
Derived
Cellophane noodle with minced pork, shrimps, shallots, green onion in spicy lime dressing.
Derived: Gluten, Shellfish, Wheat
Thai9
Chicken with mushrooms in a galangal
Derived
lemongrass broth with Thai spices and lime juice. TOM YUM GOONG
No allergen signals identified
DUCK NOODLE SOUP
Derived
Roasted duck in five spice broth serve with your choice of noodles.
Derived: Gluten, Wheat
FLOATING MARKET NOODLE SOUP
Derived
Choices of beef or pork served with meat ball and liver and your choice of noodles.
Derived: Gluten, Wheat
Shrimp with mushrooms in a galangal
Derived
lemongrass broth with Thai spices and lime juice. TOM YUM TALAY Assorted seafood with mushrooms, basil and tomato in a galangal lemongrass broth with Thai spices. TOM KHAR GAI
Derived: Fish, Shellfish
SPICY LIVER SALAD
Derived
Medium rare pig liver, red onions, cilantro and scallions in our spicy lime dressing.
No allergen signals identified
SUKIYAKI (CHOICE OF DRY OR SOUP)
Derived
Glass noodles, watercress, baby corns, scallions and our home made bean paste and sesame sauce. With beef or chicken or pork With seafood
Derived: Fish, Sesame, Shellfish
TOFU SOUP
Derived
Tofu, jelly mushroom and scallion in homemade broth. TOM
Derived: Soy
TOM YUM NOODLE SOUP
Derived
Derived: Gluten, Wheat
YEN TA FO NOODLE SOUP
Derived
Thai pink noodle soup with shrimp, calamari, fish balls, tofu, watercress and your choice of noodles.
Derived: Fish, Gluten, Shellfish, Soy, Wheat
Desserts2
CROISSANT PUDDING
Derived
Derived: Egg, Gluten, Milk, Wheat
MANGO WITH STICKY RICE
Derived
Fresh mangoes served with warm and creamy sticky rice. ICE CREAM WITH FRIED BANANA Deep fried Banana and sweet sticky topped with honey and served with vanilla ice cream.
Derived: Egg, Gluten, Milk, Wheat