Dinner for Two with Wine
A shared feast featuring assorted dumplings (leek & scallion, pumpkin, and beef). Slow-cooked Chicken Thighs in a yogurt-based spinach stew served with saffron basmati, and Afghanistan’s Classic Qabuli Palou (lamb shank) with pistachios and eggplant. Finished with rosewater pudding and baklava for dessert. Includes a choice of a house bottle of red or white wine.
Ingredients & sources
A shared feast featuring assorted dumplings (leek & scallion, pumpkin, and beef). Slow-cooked Chicken Thighs in a yogurt-based spinach stew served with saffron basmati, and Afghanistan’s Classic Qabuli Palou (lamb shank) with pistachios and eggplant. Finished with rosewater pudding and baklava for dessert. Includes a choice of a house bottle of red or white wine.
Derived: Egg, Gluten, Milk, Sulfites, Tree nuts, Wheat