Ceviche Aquachile
Derived
Shrimp, cucumber, red onion, jalapeno, lime-chili marinade. Served with plantain chips
Derived: Fish, Shellfish
Rappahannock Oyster Bar
Washington, DC · Seafood
Menu & allergen information
37 items shown
Seafood7
Charbroiled Oysters
Derived
Spinach-Pernod cream, aged Parmigiano Reggiano & Panko breadcrumbs
Derived: Gluten, Milk, Shellfish, Wheat
Crab Cake
Derived
Broccolini & fingerling potatoes served with our house made remoulade
Ingredients & sources
A complete ingredient list is not available in this catalog.
Derived: Egg, Gluten, Milk, Mustard, Shellfish, Wheat
Large Platter
Derived
mixed raw oysters 4 raw clams
Derived: Shellfish
Small Platter
Derived
mixed raw oysters 2 raw clams
Derived: Shellfish
Steamed Peel & Eat Shrimp
Derived
old bay seasoning ½ lb
Derived: Shellfish
Tuna Tataki
Derived
charred scallion ponzu, crispy shallots, garlic, chili oil
Derived: Fish, Gluten, Soy, Wheat
Dessert3
Espresso Tiramisu
Derived
Chocolate-Espresso creme brulee
Derived: Egg, Gluten, Milk, Wheat
Blueberry Empanadas
Derived
Derived: Gluten, Wheat
Cake Cutting Fee
Derived
Derived: Egg, Gluten, Milk, Wheat
Small Plates4
Fennel & Burrata Salad
Derived
Derived: Milk
Gem Caesar Salad
Derived
Little gem lettuce, baby heirloom tomatoes, Parmigiano Reggiano, house croutons topped with Caesar dressing
Derived: Egg, Fish, Gluten, Milk, Wheat
Octopus
Derived
Blistered Shishito peppers with an Aji Panca aioli
Derived: Egg, Shellfish
Peel and Eat Shrimp
Derived
NC shrimp, old bay
Derived: Shellfish
Large Plates9
Fry Basket
Derived
Choice of oysters, shrimp or combo served with Old Bay fries & remoulade
Derived: Egg, Mustard, Shellfish
Market Catch
Derived
Seasonal vegetables served with an onion Soubise on the side
No allergen signals identified
Po Boy
Derived
Choice of oysters, shrimp or a combination, on a toasted hoagie roll with remoulade, shredded Gem lettuce & our house made giardiniera relish served with Old Bay fries
Derived: Egg, Gluten, Mustard, Shellfish, Wheat
Scallops & Pork Belly
Derived
Baby heirloom carrots, kale, squash Veloute, soy caramel & spiced cashews
Derived: Shellfish, Soy, Tree nuts
Shrimp Fettucine
Derived
Tomato, white wine, spinach, garlic, shrimp
Derived: Shellfish, Sulfites
Skirt Steak
Derived
Filet Mignon grilled to temp served with a celery root-potato puree, broccolini & a Bordelaise sauce
No allergen signals identified
Steamed Mussels
Derived
Derived: Shellfish
Whole Fish
Derived
A whole, head to tail Branzino stuffed with lemon & herbs served on a bed of sauteed Romanesco cauliflower, pearl onions, roasted potatoes, kale & a miso-citrus Beurre Blanc
Derived: Fish, Soy
Burger
Derived
Creekstone Farms brisket-and-short-rib blend, sharp white cheddar, applewood-smoked bacon, lettuce, and secret sauce on a toasted brioche bun.
Derived: Egg, Gluten, Milk, Sesame, Wheat
Raw Bar3
Oysters
Derived
choice of Oyster/Clams: *Rappahannock - Sweet & mild * Rochambeau - Medium brine *Olde salt- Ocean brine *Olde salt clams- Ocean brine
Derived: Shellfish
Scallop Carpaccio
Derived
Thinly sliced U-10 scallops "crudo" style. Served with pickled red & white grapes, purple ninja radish with a Red Yuzo Kosho vinaigrette topped with crispy shallots & micro greens.
Derived: Shellfish
Tuna Tartare
Derived
Yellowfin Tuna, smashed avocado, cucumber, Furikake & an Aji Amarillo sauce. Served with crispy wonton chips
Derived: Fish, Gluten, Sesame, Wheat