Gaspacho estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, queso fresco and a dusting of chile pequín
Derived: Milk
Washington, DC · Mexican
Menu & allergen information
60 items shown
From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, queso fresco and a dusting of chile pequín
Derived: Milk
Toasted pumpkin seed spread with tomato, sour orange and habañero, served with tostadas
No allergen signals identified
Traditional chicken soup with seasonal vegetables, carrots, rice, in a smoky chipotle sauce and chipotle chile
No allergen signals identified
Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas, topped with crispy tortilla strips, avocado, chives, and queso
Derived: Gluten, Milk, Wheat
The classic Caesar salad from Tijuana of romaine lettuce, anchovies, Parmesan cheese and crispy bread crumbs
Derived: Egg, Fish, Gluten, Milk, Wheat
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber and avocado with a grapefruit-papaya dressing
No allergen signals identified
Salt roasted local beets with cascabel dressing, roasted pecans, goat cheese, pomegranate seeds and radishes
Derived: Milk, Tree nuts
Traditional shrimp aguachile in a spicy cucumber-lime juice, serrano, red onions, cilantro and chile pequín
Derived: Shellfish
Ahi tuna with maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles and crispy amaranth
Derived: Fish, Tree nuts
Bass marinated in lime and jalapeño juice with avocado and tomatillo
Derived: Fish, Shellfish
Bass marinated in pineapple-habañero and citrus juices, jicama and fresno chiles
Derived: Fish, Shellfish
Traditional shrimp cocktail with fresh tomato, red onions, cucumbers, avocado mousse and cilantro
Derived: Shellfish
Wild mushrooms and poblano peppers sauteéd in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro
Derived: Milk
Grilled adobo marinated chicken thighs with refired beans, salsa guajillo and grilled green onions
No allergen signals identified
Yucatán-style pit barbecued pork, marinated with achiote, Mexican sour orange and pickled red onion
No allergen signals identified
Slow cooked pork shoulder with avocado salsa verde, pork rinds, onions and cilantro
No allergen signals identified
Crispy masa tempura-battered seasonal fish with shredded cabbage, chile de árbol mayo, Mexican crema and salsa Mexicana
Derived: Egg, Fish, Gluten, Milk, Wheat
Braised Roseda Farms beef tongue with a spicy chile morita salsa, shaved white onions, and cilantro
No allergen signals identified
No allergen signals identified
Grilled cactus paddle in a oregano marinade, onions with a spicy salsa molcajete of tomato, tomatillo, and chile de árbol
No allergen signals identified
Grilled adobo marinated chicken thighs, refried beans, salsa guajillo and grilled green onions
No allergen signals identified
Grilled chayote squash, broccoli and cauliflower with a tomato-árbol chile salsa, watercress and pumpkin seeds
No allergen signals identified
Refried black beans slow cooked with manteca with melted Monterey Jack cheese served with Mexican crema and tortillas
Derived: Milk
House-made tortilla chips with melted Monterey Jack cheese, tomatillo salsa, crema and onion
Derived: Milk
Tortilla with melted Monterey Jack cheese, Mexcian corn truffles, with a blend of tomatoes, corn and garlic
Derived: Gluten, Milk, Wheat
Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime
Derived: Peanuts
Melted Monterey Jack cheese flambéed with tequila and served with tortillas
Derived: Milk
Carolina gold rice with sauteed wild mushrooms, pasilla de Oaxaca, Mexican crema, queso fresco and epazote herb oil
Derived: Milk
Sweet potato tamal filled with black beens, served with a guajillo salsa, Mexican crema. queso fresco and pumpkin seeds
Derived: Milk
Rebesero beans stewed with tomato, ancho, guajillo and cascabel chiles. Portobello mushroom "chorizo", cilantro and green onions
No allergen signals identified
Wild caught Gulf Coast white shrimp sautéed with shallots, chile de árbol, poblano peppers, lime and sweet aged black garlic
Derived: Shellfish
Grilled octopus marinated in a black chile meco sauce, served over creamy sweet potato, topped with hoja santa picadillo
Derived: Shellfish
eracruz style house smoked tuna picadillo, crispy tortillas with a spicy chile manzano salsa
Derived: Fish, Gluten, Wheat
Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
No allergen signals identified
Housemade Meatballs in a tomato chipotle sauce with queso cuajada and cilantro
Derived: Milk
Pasture-raised Rocky Hollow Farms pork bellyfried in a house-made tortilla with refried black beans, cilantro, onions, Clover Hill Farms Monterey Jack cheese and a sauce of five chiles
Derived: Gluten, Milk, Wheat
Cheese enchiladas with mole poblano, melted Monterrey Jack cheese, rajas, topped with cuajada cheese and sesame seeds
Derived: Milk, Sesame
Chile morita and árbol braised beef brisket served
No allergen signals identified
House made pork fat flour tortilla with scrambled egg, chorizo, potato, refried beans and a tomato, serrano salsa
Derived: Egg, Gluten, Wheat
Scrambled eggs tossed with a guajillo and chile arbol salsa, house-made tortilla chips, crema, queso fresco and avocado
Derived: Egg, Milk
A basket of our freshly-made mini sweet bread rolls topped with chocolate and Mexican cinnamon short bread
Derived: Gluten, Wheat
Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
Derived: Milk
Open faced sandwich on house made bolillo, refried black beans, avocado, queso Oaxaca and salsa Mexicana
Derived: Gluten, Milk, Wheat
Guererro’s famous hominy and pork soup with guajillo and chile de árbol. Served with onions, cabbage, avocado, radish and chicharrones
No allergen signals identified
Fried egg with black bean sauce, house-made chorizo, salsa verde, queso fresco, onions and tortilla
Derived: Egg, Gluten, Milk, Soy, Wheat
irginia ham and melted chihuahua cheese, inside flour tortillas serverd with chipotle and green tomatillo salsas, guacamole and refried black beans, red onion
Derived: Gluten, Milk, Wheat
House-made tortilla chips with chorizo, salsa ranchera, chihuahua cheese, red onion and fried egg
Derived: Egg, Milk
Corn tostadas stuffed with rebosero beans, topped with two fried eggs, rajas, tomato, avocado, seared queso fresco and salsa roja
Derived: Egg, Milk
Scrambled eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a Chile pasilla sauce
Derived: Egg
Traditional Mexican dish of crispy masa dough shaped like a sandal with refried beans, flank steak, salsa mexicana, crema and salsa deliciosa
Derived: Milk
This two-layered "imposible cake" switches places during baking, bottom layer features a moist chocolate cake, topped with a creamy flan, served with a rich vanilla
Derived: Egg, Gluten, Milk, Wheat
Derived: Milk
A traditional sponge cake soaked in a blend of three milks and rum, fresh macerated pineapples cooked with vanilla-brown sugar, hoja santa whipped cream, and roasted coconut ice cream
Derived: Egg, Gluten, Wheat
Spiced Mexican dark roastcoffee, notes of cloves, cinnamon, and canela
No allergen signals identified
La Colombe coffee beans
No allergen signals identified
Berry Beauty, Quiet Evening, Lemon Lavender Mint
No allergen signals identified
Organic Earl Grey, Jasmine, Darjeeling
No allergen signals identified
Ask your servers for today's selection
No allergen signals identified
Housemade Oaxacan hot chocolate with Mexican spice and cinnamon, milk, whipped cream
Derived: Milk
refill...the first round is on us!
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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