Antipasti
Derived
Caesar Salad
Derived: Egg, Fish, Gluten, Milk, Wheat
Hank's Pasta Bar
Alexandria · Italian
Menu & allergen information
52 items shown
italian49
Bucatini
Official
a thick, spaghetti-like Italian pasta with a hollow center, similar to a thin straw, that is popular in Rome and the Lazio region
Bucatini Amatriciana
Official
Bucatini (spaghetti shaped long tube) with guanciale (cured pork cheeks), pomodoro Napoletano, pecorino Romano, and Calabrian chili—a classic Roman pasta from Amatrice, known for its rich pork, tomato, and sharp cheese with a touch of heat.
Built for You
Derived
Linguine & Polpette
Derived: Gluten, Wheat
Burrata & Slow Fermented Tomatoes
Official
Creamy Imported Burrata, Sea Salt Fermented Tomatoes, Olive Oil, Fresh Basil
Caesar Salad
Official
Little Gem Romaine, Parmesan, Croutons, Classic Caesar Dressing
Cheesy Bread
Official
four cheese blend
Chocolate Chip Cookies
Official
Three to an order
Coca-Cola, Can
Derived
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
No allergen signals identified
Diet Coke, Can
Derived
Take a Diet Coke break with this refreshing, no-calorie soft drink
No allergen signals identified
Fettuccine
Official
a long, flat ribbon pasta, traditionally made with egg and flour, popular in Roman and Tuscan cuisine, and is wider than linguine but narrower than tagliatelle
Fettuccine & Artichokes
Official
Fettuccine (flat wide long pasta) with artichoke heart puree, capers, lemon, butter, and parmesan topped with caramelized artichoke hearts—bright, briny, and lightly rich with a clean citrus finish.
Four Cheese Lasagna
Official
Ricotta, Mozzarella, Provolone, Parmesan, Pomodoro Napoletano
Four Cheese Macaroni
Official
Baked macaroni with parmesan, pecorino, mozzarella, and provolone—rich, cheesy, and baked until golden brown with a crisp top.
Fusili
Official
corkscrew or spiral-shaped pasta
Fusili Pesto & Shrimp
Official
Fusilli (corkscrew) with house-made pistachio pesto and garlic butter shrimp, finished with basil and parsley for a bright, fresh flavor—nutty, herbaceous, and lightly rich
fusili tossed with our vibrant house-made pistachio pesto and garlic butter shrimp
Official
a grown up version of mom’s mac n cheese! Macaroni pasts baked with parmesan, pecorino, mozzarella, and provolone cheeses
Gluten Free Linguine
Derived
a long, flat, elliptical pasta, narrower than fettuccine- made with corn flour
No allergen signals identified
Hank’s Pasta Bar Italian Restaurant in Alexandria
Official
Italian Chopped Salad
Official
Romaine, Sopressata, Provolone. Chickpeas, Olives, Cherry Tomatoes, Red Onion, Oregano Vinaigrette, Arugula Aioli
Kid's Four Cheese Lasagna
Official
Kid's Pasta with Bolognese
Official
Kid's Pasta with Meatballs & Pomodoro
Official
Kid's Pasta with Pomodoro
Official
Kid's Pasta with Skillet-Seared Chicken
Official
Kids Pasta with Butter Parmesan
Official
Linguine
Official
long, flat, elliptical pasta, narrower than fettuccine, originating from the Liguria region of Italy
Linguine & Polpette
Derived
Linguine (flat thin long noodle) with pomodoro and three house-made beef, pork, and veal meatballs—classic, hearty, and tomato-forward
Derived: Gluten, Wheat
Linguine Cacio e Pepe with Chicken
Official
Linguine (flat long pasta) with pecorino Romano and toasted black pepper, finished with marinated chicken—simple, sharp, and cheese-forward with a tender, juicy protein addition
Mafalde
Official
a long, flat, ribbon-like pasta with ruffled edges
Mafalde & Sausage
Official
Mafalde (ribbon pasta) with fennel pork sausage, broccoli rabe, blanched garlic, parmesan, and Calabrian chili, finished with a light parmesan cream sauce—savory, slightly bitter, and balanced with a touch of heat.
Marinated Olives
Derived
Warm Mixed Olives, with Citrus & Herbs Served with Crostini
Derived: Gluten, Wheat
Menu Items to Choose From
Official
What really sets Hank’s Pasta Bar apart from the competition is our Build Your Own Pasta menu
PASTA + SAUCE
Official
Polpette
Official
Four (4) Beef, Pork, and Veal Meatballs, Pomodoro Napoletano, Basil, Parmesan
Ricotta Crostini
Official
House-Made Crostini with Whipped Ricotta, and Warm Calabrian Chili Infused Honey
Rigatoni
Official
a large, tube-shaped pasta with ridges on the outside and straight-cut ends
Rigatoni Bolognese
Official
Rigatoni (short tube pasta) with a slow-cooked ragù of pancetta, beef, pork, veal, and fresh vegetables—a rich, layered meat sauce in the traditional style of Bologna. Mushroom Bolognese available. *Dairy cannot be removed from the meat bolognese sauce
Schiacciata - Florentine Focaccia
Official
Rosemary, Olive Oil and Sea Salt served with a Pesto Dipping Sauce
Side of Amatriciana
Official
Guanciale, Pomodoro Napoletano, Pecorino Romano, Calabrian Chili
Side of Artichoke Lemon Butter
Official
Capers, lemon, butter, parmesan cheese contains dairy
Side of Cacio E Pepe
Official
Pecorino Romano Cheese & Toasted Black Pepper
Side of Meat Bolognese
Derived
Slow-cooked ragù of pancetta, beef, pork, veal, and aromatic vegetables—rich, layered, and deeply savory in the traditional style of Bologna.
No allergen signals identified
Side of Mushroom Bolognese
Derived
Slow-simmered mushroom ragù with caramelized vegetables, herbs, and tomato—earthy, savory, and developed like a traditional Bolognese
No allergen signals identified
Side of Pistachio Pesto
Official
Roasted pistachios, fresh basil, parmesan cheese, and extra virgin olive oil
Side of Pomodoro Napoletano
Derived
San Marzano tomatoes, garlic, basil, extra virgin olive oil
No allergen signals identified
Sprite, Can
Derived
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
No allergen signals identified
whipped ricotta served with calabrian chili infused honey and house-made crostini
Official
romaine, sopressata, provolone, chickpeas, olives, cherry tomatoes, red onion, oregano vinaigrette, arugula aioli
Whipped Ricotta with Calabrian Chili Honey and House-made Crostini
Official
Toppings1
House-made Pistachio Pesto with Garlic Butter Shrimp
Official