10 Pieces Chicken Nuggets
Derived: Egg, Gluten, Wheat
Centreville · Indian
Menu & allergen information
166 items shown
Derived: Egg, Gluten, Wheat
No allergen signals identified
Potatoes and cauliflower cooked with onion, tomatoes, and spices is a popular Indian recipe
No allergen signals identified
Flatbreads stuffed with potatoes ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Derived: Gluten, Wheat
Aloo Mutter – A comforting North Indian curry made with tender potatoes and green peas, simmered in a spiced tomato-based gravy. Served hot and flavorful!
No allergen signals identified
Simple and healthy aloo palak is a vegan Indian dish where spinach and potatoes are cooked together with spices
No allergen signals identified
Aloo paratha is whole wheat flatbread stuffed with a spicy potato filling
Derived: Gluten, Wheat
Aloo tikki is a popular Indian street food which is basically crispy and spicy potato patty
Derived: Egg, Gluten, Wheat
**Aloo Tikki Chaat** A crispy, golden potato patty seasoned with Indian spices, served with tangy tamarind chutney, refreshing mint chutney, yogurt, and a mix of diced onions, tomatoes, and sev (crispy noodles). Garnished with fresh cilantro and a sprinkle of chaat masala, offering a perfect balance of spicy, sweet, and tangy flavors in every bite
Derived: Egg, Gluten, Milk, Wheat
Fish mix with onion gravy then cooked in Kasuri methi, (fenugreek leaves),mustard seeds, sauf(fennel), ajwain(carom seeds), curry leaves, kalongi(onion seeds), garlic, ginger, and cilantro
Derived: Fish, Mustard
Baingan bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis, and earthy spices, garnished with fresh cilantro
No allergen signals identified
Bhindi masala is a healthy dish made of okra, spices, onions, and tomatoes etc
No allergen signals identified
Includes : Garlic Naan, Butter Naan, Tandoori Roti and the last bread you can pick it
Derived: Gluten, Milk, Wheat
Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice.
Derived: Milk
Derived: Milk
Derived: Milk
Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev
Derived: Egg, Gluten, Milk, Wheat
Cheese Garlic naan is a type of naan bread, with minced garlic & cheese on top of the bread and baked in the clay oven
Derived: Gluten, Milk, Wheat
Cheese Naan is a type of naan bread, stuffed with melted cheese and baked in the clay oven until golden and fluffy
Derived: Gluten, Milk, Wheat
Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together
No allergen signals identified
No allergen signals identified
Chicken coconut consists of chicken in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk, and a variety of spices, often including turmeric, cumin, coriander, and so on
Derived: Mustard
Chicken curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom
No allergen signals identified
The chicken dosa (rice pancake) is made by stuffing a dosa with chicken, fried onions, and spices. Served with chutney coconut sauce and sambar( Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)
Derived: Egg, Gluten, Milk, Wheat
Chicken Kalonji – A flavorful dish made with tender chicken cooked in a rich, spiced gravy infused with kalonji (nigella seeds), aromatic herbs, and traditional Indian spices. Served hot and delicious!
No allergen signals identified
Chicken karahi or chicken kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger
No allergen signals identified
Chicken Keema Curry – A savory and aromatic dish made with minced chicken slow-cooked in a spiced tomato-based gravy, infused with fragrant herbs and traditional Indian spices. Served hot and flavorful!
No allergen signals identified
Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious)
Derived: Milk, Tree nuts
Chicken Madras – A bold and spicy South Indian curry made with tender chicken cooked in a rich, aromatic tomato-based sauce, infused with coconut, mustard seeds, and traditional spices. Served hot and flavorful!
Derived: Mustard
Chicken Malai tikka is tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, saffron, and spices then cooked in a tandoor(clay oven) using skewers. Served with chole, rice and salad.
Derived: Milk
hicken Manchurian (Indo-Chinese recipe) consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce
Derived: Egg, Gluten, Wheat
Derived: Gluten, Wheat
Derived: Egg, Gluten, Wheat
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders, and herbs
Derived: Egg, Gluten, Wheat
Chicken saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices
Derived: Mustard
Saffron curry is loaded with flavor. Red onion gravy baby spinach, cream, and (of course) saffron bring lovely warmth to an authentic chicken curry. Served with rice
Derived: Milk
These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India. Served with chole, rice and salad
No allergen signals identified
No allergen signals identified
No allergen signals identified
It is traditionally small pieces of boneless chicken baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad
Derived: Milk
Chicken tikka masala is a dish of marinated, grilled chicken chunks in a creamy, orange-colored, spiced tomato sauce
No allergen signals identified
Chicken vindaloo” is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
No allergen signals identified
No allergen signals identified
Chilli chicken is a popular Indo-Chinese appetizer made with fried chicken in spicy hot chilli sauce with onion and green pepper
Derived: Egg, Gluten, Wheat
French fries with onions, bell peppers in a red sauce. So good!
No allergen signals identified
Chili paneer is an Indian-Chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce
Derived: Gluten, Milk, Soy, Wheat
Chole Aka chickpeas is a spicy curry from the Northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices
No allergen signals identified
Bhatoora is a fluffy deep-fried leavened bread made of all purpose flour. Served with chole (chickpeas)
Derived: Gluten, Wheat
Chana masala ( Chickpeas Masala)
No allergen signals identified
No allergen signals identified
No allergen signals identified
Daal makhani is a classic Indian dish made with whole black lentil, yellow lentil, red kidney beans, butter, and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan
Derived: Milk
**Dahi Bhalla Chaat** Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a delightful blend of tamarind. Garnished with a sprinkle of chaat masala, roasted cumin powder, this refreshing and chaat offers a perfect balance of sweet, tangy, and savory flavors, with a melt-in-your-mouth texture
Derived: Gluten, Milk, Wheat
A cold dessert made with syrup, vermicelli, sweet basil seeds, pieces of jelly and milk topped with kulfi. (Icecream)
Derived: Milk
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
No allergen signals identified
Fish pakora (Indian style #gluten-free fish fritters) a lightly battered fish fry in Indian spices, ginger + garlic paste, and gram flour
Derived: Egg, Fish
No allergen signals identified
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven. Served with chole, rice and salad
Derived: Milk
A traditional Indian halwa or pudding made by simmering carrots in milk
Derived: Egg, Milk
Garlic Naan is a type of naan bread, with minced garlic on top of the bread and baked in the clay oven
Derived: Gluten, Wheat
Goat biryani is a savory goat and rice dish that includes layers of goat, rice, and aromatics that are steamed together
No allergen signals identified
Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on
No allergen signals identified
Goat karahi or goat kadai is a spicy, home style goat curry with fragrant spices, fresh ginger, etc
No allergen signals identified
Mild Northern Indian dish, goat is simmered in a creamy fragrant sauce made with tomato paste, plenty of spices and cream that's buttery and completely delicious)
Derived: Milk
Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on
No allergen signals identified
Goat vindaloo is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
No allergen signals identified
Gulab jamun is one of India's most popular sweet. These black/brown deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a flavored sugar syrup and make quite a treat
Derived: Egg, Gluten, Milk, Soy, Wheat
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven. Served with chole, rice and salad
Derived: Milk
No allergen signals identified
Derived: Shellfish
SHRIMP COOKED IN GARLIC, ONION, HONEY, MUSTARD SEEDS AND CURRY LEAVES WITH TANGY SAUCE
Derived: Mustard, Shellfish
Idli sambar is a delicious south Indian steamed rice cake that slightly fermented and served with coconut chuttney, tomato chuttney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)
Derived: Egg, Gluten, Milk, Wheat
Tangy and flavorful Punjabi Kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice
Derived: Egg, Gluten, Milk, Wheat
Served with two naan
Derived: Gluten, Wheat
Kadai paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. Served with rice
Derived: Milk
Keema naan is an Indian yeast-leavened bread, stuffed with spicy minced chicken and then baked in a clay oven called a tandoor
Derived: Gluten, Wheat
The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty
Derived: Gluten, Wheat
Samosa stuffed with ground chicken with some chick peas, onions, yogurt and all chutneys on top
Derived: Gluten, Milk, Wheat
Whole wheat Kheer is a popular Indian sweet dessert made with cracked wheat, milk, sugar, and saffron
Derived: Egg, Gluten, Milk, Wheat
This includes : aloo, paneer, onion, mix kulcha and also bhatura, poori and papdums!
Derived: Gluten, Milk, Wheat
Malai Kufi is a delicious summer treat! Indian ice cream is flavored with cardamom, dried milk solids, and nuts
Derived: Milk
Lachedaar Pratha is a popular north Indian flatbread which is crispy, flaky yet soft in texture
Derived: Gluten, Wheat
Lamb biryani is a savory lamb and rice dish that includes layers of lamb, rice, and aromatics that are steamed together
No allergen signals identified
Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad
Derived: Milk
Tandoori Lamb Chops – Tender lamb chops marinated in a blend of yogurt, garlic, ginger, and aromatic spices, then grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Served with chole, rice and salad
Derived: Milk
Lamb curry from the Indian subcontinent consists of lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and s
No allergen signals identified
Lamb karahi or Lamb kadai is a spicy, homestyle lamb curry with fragrant spices and fresh ginger
No allergen signals identified
Mild northern Indian dish, lamb is simmered in a creamy fragrant sauce tomato paste, plenty of spices and cream thats buttery and completely delicious.)
Derived: Milk
Lamb madras consists of pieces of lamb braised with a gravy flavoured with garlic, ginger, mustard seeds, fresh dry coconut mix and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) spicy
Derived: Mustard
Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger, and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and sour cream
Derived: Milk
Lamb saag is a classic Indian dish classically made with lamb covered in spinach, mustard leaves, and spices
Derived: Mustard
Lamb tikka masala is a dish of chunks of roasted marinated lamb in a spiced curry
No allergen signals identified
Lamb vindaloo” is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
No allergen signals identified
Lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves , peanuts for the crunch,dry chili, lemon and fresh lemon juice for that tangy flavor
Derived: Mustard, Peanuts
Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry
Derived: Milk
Mango Lassi – A rich and creamy blend of sweet mangoes, yogurt, and a hint of cardamom, served chilled for a refreshing and delicious treat
Derived: Milk
Mint paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads
Derived: Gluten, Wheat
Derived: Gluten, Shellfish, Wheat
Flatbreads stuffed with mix veg. Onions, ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Derived: Gluten, Wheat
Mixed vegetable masala is a mixture of vegetables like potatoes, carrots, peas, and beans cooked with onions and tomatoes adding spices like garam masala (Indian spices) powder, ginger, and garlic powder
No allergen signals identified
No allergen signals identified
No allergen signals identified
Mango, carrot, lemon, and chili pickles
No allergen signals identified
egan. Moong dal tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger & curry leaves this dal is also vegan. Served with rice
Derived: Mustard
Derived: Milk
Mulligatawny soup recipe is spiced with curry and made from creamy lentils, garlic, ginger, green chilli, and mixed veg
No allergen signals identified
No allergen signals identified
Mushroom korma is a delicious curry made with veggies, nuts and Indian spices and herbs
No allergen signals identified
Mutter mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes, and spices
No allergen signals identified
Mutter paneer is a vegetarian north Indian dish consisting of peas and cheese in a tomato based sauce, and Indian spices
Derived: Milk
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoor
Derived: Gluten, Wheat
Navratan korma is a delicious mixed vegetable curry made with veggies, nuts and Indian spices and herbs
No allergen signals identified
Derived: Gluten, Wheat
No allergen signals identified
Flatbreads stuffed with onions, ginger, chillies, and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)
Derived: Gluten, Wheat
**Palak Chaat** Crispy spinach leaves coated in a light batter and fried to perfection, served with a drizzle of tangy tamarind chutney, cooling yogurt, and spicy mint chutney. Topped with chopped onions, tomatoes, sev (crispy noodles), and a dash of chaat masala for a flavorful and crunchy appetizer that's both refreshing and indulgent
Derived: Egg, Gluten, Milk, Wheat
Mushrooms are cooked with spices and simmered in spinach gravy
No allergen signals identified
Palak paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry
Derived: Milk
Derived: Gluten, Milk, Wheat
Derived: Milk
Paneer makhani is a popular dish made with cheese, butter, tomatoes, and spices etc
Derived: Milk
Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters
Derived: Egg, Gluten, Milk, Wheat
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spicy or mild gravy. It is a vegetarian alternative to chicken tikka masala
Derived: Milk
A type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas
Derived: Gluten, Wheat
Peshwari naan is a yeast-leavened bread, stuffed with sweet dry fruits and then baked in clay oven
Derived: Gluten, Wheat
Indigenous to South India, plain dosa (crepe) is a quick meal recipe made with fermented batter of rice. served with coconut chuttney, tomato chuttney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)
Derived: Gluten, Wheat
Derived: Gluten, Wheat
Derived: Milk
Poori is a crispy, golden, deep-fried Indian bread served with chole (chickpeas)
Derived: Gluten, Wheat
Yogurt with cucumber & spices
Derived: Milk
Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron
Derived: Gluten, Milk, Wheat
Steam Basmati Rice
No allergen signals identified
A crispy fried fish bone - in with dipping sauce on the side
Derived: Egg, Fish, Gluten, Wheat
Tandoori salmon is a classic Indian recipe comprising pieces of salmon marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad
Derived: Fish, Milk
Derived: Fish
A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils
Derived: Gluten, Wheat
**Samosa Chaat** A deliciously spiced samosa broken into bite-sized pieces, layered with tangy tamarind chutney, cool yogurt, and spicy mint chutney. Topped with diced onions, tomatoes, chickpeas, and crispy sev, then finished with a sprinkle of chaat masala and fresh cilantro. This vibrant dish combines spicy, sweet, and tangy flavors with a satisfying c
Derived: Gluten, Milk, Wheat
Derived: Shellfish
Scallop curry from the Indian subcontinent consists of scallops stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom a
Derived: Shellfish
Mild northern Indian dish, scallop is simmered in a creamy fragrant sauce with tomato paste, plenty of spices and cream thats buttery and completely delicious.)
Derived: Milk, Shellfish
Derived: Shellfish
Derived: Shellfish
Derived: Fish, Shellfish
Shahi paneer is a preparation of (cheese), native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices
Derived: Milk
Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice, and aromatics that are steamed together
Derived: Shellfish
Derived: Shellfish
Mild northern Indian dish, shrimp is simmered in a creamy fragrant sauce curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious
Derived: Milk, Shellfish
Jumbo shrimp in our special curry, chopped onion, tomato sauce, and spices
Derived: Shellfish
Derived: Gluten, Shellfish, Wheat
Derived: Egg, Gluten, Shellfish, Wheat
Jumbo shrimp baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad
Derived: Milk, Shellfish
Shrimp vindaloo” is a popular Indian curry dish that calls for shrimp to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat
Derived: Shellfish
No allergen signals identified
No allergen signals identified
Spicy Garlic Naan is a type of naan bread, with minced garlic & fresh green chopped chili on top of the bread and baked in the clay oven
Derived: Gluten, Wheat
Tandoori Paneer Tikka is a classic Indian appetizer made with marinated paneer cubes, grilled to perfection in a clay oven with aromatic spices, yogurt, and herbs. Served with mint chutney
Derived: Milk
Tandoori Platter – A flavorful assortment of tandoori specialties, including marinated chicken, lamb, all grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Perfect for sharing!
No allergen signals identified
Tandoori roti is an Indian bread which was traditionally made in clay ovens or tandoor
Derived: Gluten, Wheat
vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs, and biryani spices
No allergen signals identified
eg coconut curry consists of mix veg in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds ,curry leaves, coconut milk and a variety of spices, often including turmeric, cumin, coriander, and so on
Derived: Mustard
vegetable manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors
Derived: Gluten, Soy, Wheat
vegetable pakora are a delicious Indian crisp-fried snack made with gram flour, spices & any main ingredient like onion, or veggie
Derived: Egg, Gluten, Wheat
eg. Tikka Masala is a rich and creamy curry made with marinated vegetables cooked in a spiced tomato-based sauce, finished with cream and aromatic spices. Served hot and flavorful!
Derived: Milk
eggie Cheese naan is a type of naan bread, with Mozzarella Cheese & Veg. on top of the bread and baked in the clay oven
Derived: Gluten, Milk, Wheat
eg. Garlic naan is a type of naan bread, with minced garlic & Vegetables on top of the bread and baked in the clay oven
Derived: Gluten, Wheat
Derived: Gluten, Wheat
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
View restaurant source