BBQ Spareribs (4)
Derived
烤排骨. Four pieces of pork spareribs, traditionally roasted and basted with a signature Chinese BBQ sauce
No allergen signals identified
Hong Kong Palace
Falls Church · Sichuan
Menu & allergen information
150 items shown
Appetizers (开胃菜)18
Beef & Beef Tendon with Szechuan Sauce
Derived
夫妻肺片. Spicy cold dish
Derived: Gluten, Soy, Wheat
Chengdu Spicy Cold Noodles
Derived
凉面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
Derived: Gluten, Wheat
Crab Meat Fried Wonton (8)
Derived
蟹肉云吞. Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving
Derived: Gluten, Shellfish, Wheat
Delightful Cold Wooden Ear Mushroom Salad
Derived
凉拌木耳. Wood ear mushrooms served cold, typically includes sesame oil, minced garlic, and scallions for a refreshing taste
Derived: Sesame
Egg Rolls (2)
Derived
春卷. Egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and occasionally meat, deep-fried to achieve a golden exterior
Derived: Egg, Gluten, Wheat
Five Spicy Pressed Bean Curd
Derived
五香豆干. Pressed bean curd seasoned with a blend of five spices, offering a savory and aromatic experience
No allergen signals identified
Fried Chicken Wings (6)
Derived
炸鸡翅. Six pieces of chicken wings, deep-fried until golden
Derived: Egg, Gluten, Wheat
Fried Dry Fish & Peanut
Derived
花生小鱼. Fried small fish and peanuts, a savory combination typically enjoyed as a crunchy appetizer
Derived: Fish, Peanuts
Fried Wonton (8)
Derived
炸云吞. Deep-fried wontons, typically filled with pork, served in a portion of eight pieces
Derived: Gluten, Wheat
Green Onion Pancake
Derived
葱油饼. Crispy, savory pancake filled with fresh green onions, offering a delightful blend of textures and flavors
Derived: Egg, Gluten, Milk, Wheat
Meat Dumpling (6)
Derived
猪肉饺子. Six pork dumplings, available fried or steamed Modifiers: **Style Choice** (Required, Select 1): Fried（锅贴）/ Steamed（蒸饺）
Derived: Gluten, Wheat
Mini Wonton Chicken Broth
Derived
鸡汤抄手. Mini wontons filled with chicken, gently simmered in a traditional chicken broth
Derived: Gluten, Wheat
Sesame Ball
Derived
芝麻球. Deep-fried and coated with sesame seeds, typically includes a sweet red bean paste filling
Derived: Sesame
Sliced Pork with Garlic Sauce
Derived
蒜泥白肉. Spicy cold dish
No allergen signals identified
Spicy Szechuan Dry Beef
Derived
麻辣牛肉干. Hot and spicy
No allergen signals identified
Spicy Wonton
Derived
Chengdu-style wontons served in a pool of Szechuan chili oil (红油, hong you - "red oil"). Unlike Cantonese wontons in broth, Sichuan wontons are distinguished by their spicy, numbing sauce made with chili oil, Szechuan peppercorns, soy sauce, and black vinegar. The name "抄手" (chao shou) means "folded hands" - describing how vendors warmed their hands while making them in winter
Derived: Gluten, Soy, Wheat
Vegetable Spring Rolls (2)
Derived
素菜春卷
Derived: Gluten, Wheat
Vegetarian's Choice (素菜选择)14
Bean Curd Vegetables
Derived
素菜炸豆腐. Deep-fried bean curd sautéed with assortment of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce
Derived: Gluten, Soy, Wheat
Egg Plant with Hot Garlic Sauce
Derived
鱼香茄子. Hot and spicy
Derived: Egg
Fried Spinach with Fresh Garlic
Derived
大蒜菠菜
No allergen signals identified
Home Style Bean Curd
Derived
美式家常豆腐. Hot and spicy. Add Meat +$2.00
No allergen signals identified
Kung Pao Tofu
Derived
宫保豆腐. Hot and spicy
Derived: Gluten, Peanuts, Soy, Wheat
Moo Shu Vegetables
Derived
木须素菜. Stir-fried mixed vegetables, typically including cabbage, mushrooms, and scrambled eggs, served with moo shu pancakes and a side of sauce
Derived: Egg, Gluten, Milk, Wheat
Pan Fried Eggs with Bitter Melon
Derived
苦瓜炒蛋. Pan-fried eggs combined with
Derived: Egg
Shredded Cabbage
Derived
手撕包菜. Shredded cabbage stir-fried
No allergen signals identified
Stir Fried Bitter Melon
Derived
干煸苦瓜. Hot and spicy
No allergen signals identified
Stir Fried Dry Bean Curd w. Chinese Celery
Derived
中芹香干. Stir-fried dry bean curd and Chinese celery
No allergen signals identified
Stir Fried Potato & Green Pepper
Derived
青椒土豆丝. Hot and spicy
Derived: Egg, Gluten, Wheat
Stir Fried Shanghai Green & Black Mushroom
Derived
香菇菜心
No allergen signals identified
Stir Fried String Beans
Derived
干煸四季豆. Hot and spicy
No allergen signals identified
Stir Fried Vegetables
Derived
素什锦. A medley of fresh vegetables stir-fried to bring out their natural flavors, typically including broccoli, carrots, mushrooms, and snow peas
No allergen signals identified
Lo Mein, Fried Rice, Noodle & Chow Mein14
Beef Chow Fun
Derived
干炒牛河. Stir-fried wide rice noodles with beef, bean sprouts, and onions
No allergen signals identified
Braised Beef Noodle Soup
Derived
红烧牛腩面. Hot and spicy
Derived: Gluten, Wheat
Chicken Fried Rice (Small)
Derived
Stir-fried rice with tender chicken pieces and vegetables
Derived: Egg, Gluten, Soy, Wheat
Chicken Lo Mein (Small)
Derived
Stir-fried lo mein noodles with tender chicken and vegetables
Derived: Gluten, Wheat
Combination of Lo Mein or Rice
Derived
什锦炒饭或者什锦捞面. Combination lo mein or rice with mixed ingredients Modifiers: **Style Choice** (Required, Select 1): Lo Mein（捞面）/ Rice（炒饭）
Derived: Gluten, Wheat
Egg Fried Rice
Derived
蛋炒饭. Egg fried rice with scrambled eggs, peas, carrots
Derived: Egg, Gluten, Soy, Wheat
Fried Rice or Lo Mein
Derived
炒饭或者捞面. Lo Mein with choice of BBQ pork, beef, chicken, or vegetables. Option to select as fried rice Modifiers: **Protein Choice** (Required, Select 1): BBQ Pork（叉烧）/ Beef（牛肉）/ Chicken（鸡肉）/ Vegetable（素菜）; **Style Choice** (Required, Select 1): Fried Rice（炒饭）/ Lo Mein（捞面）
Derived: Egg, Gluten, Soy, Wheat
Noodle with Brown Meat Sauce
Derived
炸酱面. Hot and spicy
Derived: Gluten, Wheat
Pork with Pickled Vegetables Noodle Soup
Derived
榨菜肉丝汤面. Thin noodles in savory broth with shredded pork and pickled vegetables
Derived: Gluten, Wheat
Shredded Chicken Pickled Mustard Noodle Soup
Derived
雪菜鸡丝汤面. Shredded chicken and pickled mustard greens in savory broth with noodles
Derived: Gluten, Mustard, Wheat
Shrimp Fried Rice or Lo Mein
Derived
虾炒饭或者虾捞面. Shrimp served with choice of lo mein or fried rice Modifiers: **Style Choice** (Required, Select 1): Lo Mein（虾捞面）/ Shrimp Fried Rice（虾炒饭）
Derived: Egg, Gluten, Shellfish, Soy, Wheat
Singapore Style Rice Noodles
Derived
星洲米粉. Hot and spicy
No allergen signals identified
Triple Delight Noodle Soup
Derived
三鲜汤面. Noodles in savory broth with trio of meats and vegetables
Derived: Gluten, Wheat
Yang Zhou Fried Rice
Derived
扬州炒饭. Savory fried rice with shrimp, diced ham, egg, and green onions
Derived: Egg, Gluten, Shellfish, Soy, Wheat
Egg Foo Young (蛋饼)6
Beef Egg Foo Young
Derived
牛蓉蛋
Derived: Egg
Chicken Egg Foo Young
Derived
鸡蓉蛋
Derived: Egg
Combo Egg Foo Young
Derived
什锦蓉蛋
Derived: Egg
Pork Egg Foo Young
Derived
猪肉蓉蛋
Derived: Egg
Shrimp Egg Foo Young
Derived
虾蓉蛋
Derived: Egg, Shellfish
Vegetable Egg Foo Young
Derived
素菜蓉蛋
Derived: Egg
Beef (牛肉)18
Beef with Broccoli
Derived
芥蓝牛. Sliced beef and broccoli, often accompanied by carrots, sautéed in a traditional brown sauce
Derived: Gluten, Soy, Wheat
Beef with Green Pepper
Derived
青椒牛. Tender beef strips stir-fried with crisp green peppers in a savory sauce
No allergen signals identified
Beef with Mixed Vegetables
Derived
素菜牛. Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas
No allergen signals identified
Beef with Snow Peas
Derived
雪豆牛. Sliced beef sautéed with snow peas, water chestnuts, bamboo shoots
No allergen signals identified
Beef with Spring Onions
Derived
葱爆牛. Sliced beef stir-fried with fresh spring onions, typically in a savory sauce
No allergen signals identified
Beef with String Bean
Derived
四季豆牛. Sliced beef stir-fried with string beans, typically served in a savory brown garlic sauce
No allergen signals identified
Braised Beef Tenderloin with Bamboo Shoots
Derived
鲜笋牛腩. Hot and spicy
No allergen signals identified
Crispy Beef Szechuan Style
Derived
美式干煸牛. Hot and spicy
Derived: Gluten, Soy, Wheat
Cumin Beef
Derived
Xinjiang-influenced Sichuan fusion dish featuring tender beef
No allergen signals identified
Cumin Lamb
Derived
孜然羊. Hot and spicy
No allergen signals identified
Hunan Beef
Derived
湖南牛. Hot and spicy
No allergen signals identified
Kung Pao Beef
Derived
宫保牛. Hot and spicy
Derived: Gluten, Peanuts, Soy, Wheat
Orange Beef
Derived
陈皮牛. Hot and spicy
No allergen signals identified
Sesame Beef
Derived
芝麻牛. Tender slices of beef lightly fried and tossed in a savory sesame sauce, topped with sesame seeds
Derived: Gluten, Sesame, Wheat
Shredded Beef with Chinese Celery
Derived
中芹牛肉丝. Shredded beef stir-fried with Chinese celery in savory sauce
No allergen signals identified
Shredded Beef with Fresh Baby Bamboo Shoots
Derived
鲜笋牛肉丝. Tender shredded beef stir-fried with fresh baby bamboo shoots and green onions in a savory sauce
No allergen signals identified
Shredded Beef with Pickled Vegetables
Derived
泡菜牛肉丝. Shredded beef stir-fried with pickled vegetables
No allergen signals identified
Szechuan Beef
Derived
干烧牛. Hot and spicy
No allergen signals identified
Seafood Combination (海鲜组合)27
Beef with Vegetables in Peppery Broth
Derived
水煮牛. Hot and spicy
No allergen signals identified
Braised Fish with Bean Curd
Derived
红烧豆腐全鱼. Hot and spicy
Derived: Fish
Chengdu Salt & Pepper Jumbo Shrimp
Derived
成都椒盐大虾
Derived: Shellfish
Chicken with Vegetables in Peppery Broth
Derived
水煮鸡. Hot and spicy
No allergen signals identified
Cumin Fish
Derived
Fresh fish filet prepared in the Xinjiang-Sichuan fusion style with aromatic cumin spices, dried chilies, and Szechuan peppercorns. The fish is lightly battered and flash-fried to maintain tenderness, then tossed with cumin seeds and chili oil. The cumin's warm, earthy flavor complements the delicate fish without overwhelming it
Derived: Egg, Fish, Gluten, Wheat
Family Delight
Derived
全家福. Chicken, beef, shrimp, roast pork, scallop, vegetables in brown sauce
Derived: Gluten, Shellfish, Soy, Wheat
Fish & Bean Curd with Spicy Sauce
Derived
麻辣豆腐鱼. Hot and spicy
Derived: Fish
Fish with Vegetables in Peppery Broth
Derived
水煮鱼. Hot and spicy
Derived: Fish
Fresh Fish Filet
Derived
鲜溜鱼片. Fresh fish fillet, quickly stir-fried with vegetables in light savory sauce
Derived: Fish
Garlic Flavored Fried Flounders
Derived
蒜香龙利鱼片
Derived: Egg, Fish, Gluten, Wheat
Hunan Shrimp
Derived
湖南虾. Hot and spicy
Derived: Shellfish
Jade Jumbo Shrimp
Derived
翡翠大虾. Jumbo shrimp sautéed with vegetables in delicate white wine sauce
Derived: Shellfish, Sulfites
Kung Pao Chicken & Shrimp
Derived
宫保双丁. Hot and spicy. Shrimp and chicken with green pepper, onion, peanuts in special plum sauce
Derived: Gluten, Peanuts, Shellfish, Soy, Wheat
Kung Pao Shrimp
Derived
宫保虾. Hot and spicy
Derived: Gluten, Peanuts, Shellfish, Soy, Wheat
Kung Pao Triple Delight
Derived
宫保三鲜. Hot and spicy. Chicken, beef, and shrimp with green pepper, onion, peanuts in plum sauce
Derived: Gluten, Peanuts, Shellfish, Soy, Wheat
Roast Whole Fish w. Vegetable Numbing Spicy
Derived
烤鱼. Hot and spicy
Derived: Fish
Shrimp with Black Bean Sauce
Derived
豆豉虾. Shrimp sautéed with onions and bell peppers in black bean sauce
Derived: Gluten, Shellfish, Soy, Wheat
Shrimp with Broccoli
Derived
芥蓝虾. Shrimp stir-fried with broccoli in savory brown sauce
Derived: Gluten, Shellfish, Soy, Wheat
Shrimp with Lobster Sauce
Derived
虾龙糊. Shrimp sautéed with peas, carrots, mushrooms in egg and lobster sauce
Derived: Egg, Shellfish
Shrimp with Vegetable
Derived
素菜虾. Shrimp stir-fried with variety of vegetables
Derived: Shellfish
Sichuan Spicy Hotpot w. Duck Blood & Offals
Derived
毛血旺. Hot and spicy
No allergen signals identified
Special Hotpot Sauce with Fresh Fish
Derived
淬鱼. Hot and spicy
Derived: Fish
Steamed Whole Fish with Ginger & Green Onions
Derived
清蒸鱼. Delicately steamed whole fish with fresh ginger and green onions
Derived: Fish
Sweet & Sour Fish Filet
Derived
糖醋瓦块鱼. Deep-fried fish filet with tangy sweet and sour sauce, pineapples, peppers, onions
Derived: Egg, Fish, Gluten, Wheat
Szechuan Shrimp
Derived
干烧虾. Hot and spicy
Derived: Shellfish
Triple Delight
Derived
炒三鲜. Shrimp, beef, chicken, and vegetables in brown sauce
Derived: Gluten, Shellfish, Soy, Wheat
Whole Fish with Spicy Bean Sauce
Derived
豆瓣鱼. Hot and spicy
Derived: Fish
Top Dishes5
Chengdu Kung Pao Chicken
Derived
Originated in Sichuan province and named after Qing Dynasty official Ding Baozhen (丁宝桢), whose title was Gong Bao (Palace Guardian). Authentic "lychee flavor" profile balancing sweet, sour, numbing, and spicy with tender chicken, roasted peanuts, and whole dried chilies. Unlike American versions, our Kung Pao is not heavily sweetened
Derived: Gluten, Peanuts, Soy, Wheat
Chengdu Tea Smoked Duck
Derived
Multi-day preparation process: duck is marinated in Szechuan spices (花椒, star anise, cinnamon), slow-smoked over camphor wood and jasmine tea leaves for 2-3 hours, then roasted until skin crisps. The result is aromatic duck with tea-infused fragrance, crispy skin, and tender meat. One of Chengdu's most labor-intensive dishes, rarely found outside Sichuan province
No allergen signals identified
Dan Dan Noodle
Derived
Named after the shoulder pole (dan dan) 19th-century Chengdu street vendors used to carry noodles and sauce through city streets. Thin wheat noodles with ground pork, fermented ya cai (preserved vegetables), sesame paste, and Szechuan peppercorn-infused chili oil. Toss before eating for authentic Chengdu dry-style preparation
Derived: Egg, Gluten, Sesame, Wheat
General Tso's Chicken
Derived
Crispy battered chicken in sweet and tangy sauce with dried chilies. Named after Qing Dynasty general Zuo Zongtang (左宗棠), though the dish was created in Taiwan in the 1950s and popularized in America. Our version balances sweetness with Szechuan heat. Served with steamed broccoli
Derived: Egg, Gluten, Soy, Wheat
Ma Po Tofu
Derived
Created by Chen Mapo in 1860s Chengdu, Mapo Tofu is defined by seven characteristics: ma (numbing), la (spicy), tang (hot), xian (savory), nen (tender), xiang (aromatic), and su (flaky). Silky tofu in spicy sauce with hand-ground Szechuan peppercorns and Pixian doubanjiang (fermented broad bean paste). Served with steamed rice
Derived: Soy
Soups (汤)9
Chicken Corn Soup
Derived
鸡玉米汤. Minced chicken and sweet corn with egg drops
Derived: Egg
Chicken with Pickled Vegetable Soup
Derived
酸菜鸡丝汤. Shredded chicken and pickled vegetables in clear broth
No allergen signals identified
Egg Drop Soup
Derived
蛋花汤. Beaten eggs gently swirled into a savory chicken broth, garnished with green onions
Derived: Egg
Fish with Pickled Vegetable Soup
Derived
酸菜鱼片汤. Fish fillet simmered with pickled vegetables in a clear, tangy broth
Derived: Fish
Hot & Sour Soup
Derived
Classic Sichuan soup balancing spicy (white pepper, chili oil) and sour (black vinegar) with silky tofu, wood ear mushrooms, bamboo shoots, and egg ribbons. The "hot and sour" flavor profile (酸辣) is one of the 23 recognized flavor combinations in Sichuan cuisine. Thickened with cornstarch for a velvety texture
Derived: Egg, Soy
Triple Delight Soup
Derived
三鲜汤. Shrimp, beef, and chicken with assorted vegetables in broth
Derived: Shellfish
Vegetable Tofu Soup
Derived
素豆豆汤. Tender tofu and fresh vegetables in clear, savory broth
Derived: Soy
West Lake Beef Soup
Derived
西湖牛肉汤
No allergen signals identified
Wonton Soup
Derived
云吞汤. A savory broth with hand-wrapped wontons filled with pork and seasonings
Derived: Gluten, Wheat
Poultry (鸡肉)20
Chicken with Black Bean Sauce
Derived
豆豉鸡. Tender chicken strips stir-fried with bell peppers, onions, and savory black bean sauce
Derived: Gluten, Soy, Wheat
Chicken with Broccoli
Derived
芥蓝鸡. Tender chicken pieces stir-fried with fresh broccoli in a savory sauce
No allergen signals identified
Chicken with Cashew Nuts
Derived
腰果鸡. Diced chicken sautéed with celery, carrots, and cashew nuts, tossed in savory brown sauce
Derived: Gluten, Soy, Tree nuts, Wheat
Chicken with Eggplant
Derived
茄子鸡. Chicken and Chinese eggplant stir-fried in a mildly spicy garlic sauce
No allergen signals identified
Chicken with Hot Garlic Sauce
Derived
鱼香鸡. Hot and spicy
No allergen signals identified
Chicken with Mixed Vegetables
Derived
素菜鸡. Stir-fried chicken with medley of vegetables such as broccoli, carrots, mushrooms, and snow peas
Derived: Egg, Gluten, Wheat
Chicken with Snow Peas
Derived
雪豆鸡. Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light white sauce
No allergen signals identified
Chicken with String Beans
Derived
四季豆鸡. Sliced chicken and string beans stir-fried, typically includes a savory brown sauce
Derived: Gluten, Soy, Wheat
Curry Chicken
Derived
咖喱鸡. Hot and spicy
No allergen signals identified
Diced Chicken with Hot Peppers
Derived
辣子鸡丁. Hot and spicy
No allergen signals identified
Fried Chicken with Dried Chili Peppers
Derived
干煸鸡. Hot and spicy
Derived: Egg, Gluten, Wheat
Fried Chicken with Spicy Potato
Derived
香辣土豆鸡. Hot and spicy
Derived: Egg, Gluten, Wheat
Hunan Chicken
Derived
湖南鸡. Hot and spicy
No allergen signals identified
Moo Goo Gai Pan
Derived
蘑菇鸡. Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas
No allergen signals identified
Moo Shu Chicken
Derived
木须鸡. Shredded chicken, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes and hoisin sauce for wrapping
Derived: Egg, Gluten, Milk, Soy, Wheat
Orange Chicken
Derived
陈皮鸡. Hot and spicy
Derived: Egg, Gluten, Soy, Wheat
Sesame Chicken
Derived
芝麻鸡. Crispy chicken pieces glazed in sweet and savory sesame sauce, garnished with sesame seeds
Derived: Egg, Gluten, Sesame, Wheat
Shredded Chicken with Pickled Vegetables
Derived
泡菜鸡丝. Shredded chicken with pickled vegetables, thinly
No allergen signals identified
Sweet & Sour Chicken
Derived
甜酸鸡. Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in tangy sweet and sour sauce
Derived: Egg, Gluten, Wheat
Szechuan Chicken
Derived
干烧鸡. Hot and spicy
No allergen signals identified
Pork (猪肉)17
Cumin Ribs
Derived
孜然排骨
No allergen signals identified
Dong Po Braised Pork
Derived
东坡红烧肉. Slow-cooked pork belly in soy sauce-based glaze with ginger and scallions
Derived: Gluten, Soy, Wheat
Ground Pork with Vermicelli
Derived
蚂蚁上树. Hot and spicy
No allergen signals identified
Hunan Pork
Derived
湖南肉. Hot and spicy
No allergen signals identified
Moo Shu Pork
Derived
木须肉. Hot and spicy
No allergen signals identified
Old Buddhist Braised Pork
Derived
老佛爷红烧肉. Hot and spicy
No allergen signals identified
Pork with Hot Garlic Sauce
Derived
鱼香肉丝. Hot and spicy
No allergen signals identified
Pork with Spring Onion
Derived
葱爆肉. Sliced pork stir-fried with spring onions in savory sauce
No allergen signals identified
Salt & Pepper Pork Chop
Derived
椒盐排骨. Hot and spicy
No allergen signals identified
Shredded Pork with Chinese Celery
Derived
中芹肉丝. Shredded pork stir-fried with Chinese celery in savory sauce
No allergen signals identified
Shredded Pork with Dry Bean Curd
Derived
香干肉丝. Shredded pork stir-fried with dry bean curd, celery, scallions
No allergen signals identified
Shredded Pork with Pickled Vegetables
Derived
No allergen signals identified
Spicy Szechuan Ribs
Derived
香辣排骨. Hot and spicy
No allergen signals identified
Stir Fried Ground Pork with Pickled Long Beans
Derived
酸豆角炒肉末. Hot and spicy
No allergen signals identified
Stir Fried Pork with Wooden Ear Mushroom
Derived
木耳炒肉. Stir-fried pork with wooden ear mushrooms and vegetables
No allergen signals identified
Stir Fried Shredded Pork with Green Hot Pepper
Derived
尖椒肉丝. Hot and spicy
No allergen signals identified
Twice Cooked Pork with Fresh Garlic Leaves
Derived
"Hui guo rou" (回锅肉) literally means "return to the wok meat." Pork belly is first boiled whole until just cooked, cooled
No allergen signals identified