12 Empanada Combo
Choose 12 of our empanada flavors
Derived: Gluten, Wheat
Washington, DC · Cafe
Menu & allergen information
37 items shown
Choose 12 of our empanada flavors
Derived: Gluten, Wheat
Choose 3 of our empanada flavors
Derived: Gluten, Wheat
Choose 6 of our empanada flavors
Derived: Gluten, Wheat
Pastry made with the best french ingredients, fresh shources and delicious flavours
Argentine-style croissant, soft and glazed with sweet almíbar
Derived: Gluten, Wheat
Crispy sourdough topped with creamy smashed avocado, vibrant kale pesto, and a sprinkle of crunchy pepitas. A nutritious twist on a classic favorite
Slow-braised beef ragu with carrots, kale, and onion, served over fragrant coconut jasmine rice and a crisp mixed greens salad. A hearty bowl rooted in comfort and nourishment
Local smoked bacon, seasonal greens, juicy tomato, sharp cheddar, and herb aioli layered on toasted bread. A classic reimagined with fresh, local flair
Argentinian dulce de leche and chocolate alfajores, box of 6
Derived: Milk
Fluffy scrambled eggs, crispy bacon, honey-roasted tomatoes, creamy feta cheese, and a
Fluffy scrambled eggs, crispy bacon, melted cheddar, and a zesty kimchi mayo, all nestled in a soft, sweet roll. A bold twist on your morning favorite
Empanada filled with fresh tomatoes, creamy mozzarella cheese, provolone cheese, and fragrant basil leaves. The tomatoes are
Empanada filled with seasoned shredded chicken. Cooked with onions, garlic, and a blend of spices to create a flavorful and succulent filling. From our Chim&Churri friends!
Derived: Gluten, Wheat
Our fluffy gluten free cheesse bread argentinian delight, savory option with cassava flour
No allergen signals identified
Pastry made with the best french ingredients, fresh shources and delicious flavours
Silky butternut squash blended with coconut milk, thyme, carrots and a touch of pumpkin spice. Topped with toasted pumpkin seeds and a drizzle of herb pesto
Pastry made with the best french ingredients, fresh shources and delicious flavours
Melted Swiss and mozzarella cheeses layered with house-made pesto and honey-roasted tomatoes on golden sourdough. Comfort food with a gourmet touch
Empanada filled with sliced roasted ham and melted mix of mozzarella and provolone cheese. The ham adds a salty and savory element, while the cheese brings a creamy and gooey texture. From our Chim&Churri friends!
Argentinian dulce de leche (450g) by Havanna – rich, creamy, and iconic
A vibrant bowl of mixed greens, cherry tomatoes, boiled eggs, sourdough garlic croutons and shaved parmesan, tossed in our creamy vegan miso Caesar dressing. Balanced, bold, and full of goodness
Derived: Gluten, Wheat
Warm, gluten-free friendly steel-cut oats topped with ripe banana
No allergen signals identified
Creamy Greek yogurt topped with vibrant seasonal fruits, crunchy granola, and a drizzle of pure honey. A refreshing and nourishing start to your day
Empanada filled with shredded pork with a rich and smoky honey barbecue sauce. The bondiola is mixed with a flavorful barbecue sauce, made with a blend of spices, onion and carrots and slow-cooked for four hours until it becomes incredibly tender and easily falls apart. From our Chim&Churri friends!
Derived: Gluten, Wheat
Tender roasted carrots over organic mixed greens with crisp cucumber, toasted walnuts, and creamy feta. Finished with our signature house dressing. Fresh, earthy, and satisfying
Delicate smoked salmon atop creamy labneh, crisp cucumber, peppery arugula, and tangy pickled onions, all on a toasted sourdough. A fresh and flavorful delight
Sandwich made with argentinian miga bread and inside havarti cheese, uncured ham, and parsley butter. Option: toasted or cold
ask us what’s swirling today
Derived: Milk
Golden shredded turmeric chicken over coconut jasmine rice, served with a crisp mixed greens salad. A vibrant, anti-inflammatory bowl to fuel your day
Buttery croissant filled with smoked salmon, arugula, crisp cucumber, creamy labneh, and a tangy red onion–caper relish. Light, elegant, and full of flavor
Derived: Soy
A traditional Argentine pastry stick filled with crema pastelera (vanilla custard) and dulce de membrillo (quince paste), finished with a golden sugar crust
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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