Tysons · Steakhouse
Menu & allergen information
161 items shown
thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries 1720 cal
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ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal
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signature spices, roasted red pepper polenta, cilantro oil 1850 cal
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three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal
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served with steamed spinach or asparagus 170 cal
No allergen signals identified
served with steamed spinach or asparagus 250 cal
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Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries
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house-made chocolate truffles
No allergen signals identified
carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal
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crispy chicken breast tenders served with a side of french fries 1080 cal
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rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal
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iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal
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creamy vanilla bean custard served with fresh seasonal berries 750 cal
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classic preparation, strawberry red wine sauce & fresh mint
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pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal
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north atlantic lobster, colossal shrimp, ahi tuna poke, wonton chips, house-made sauces
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chilled with house-made
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bacon, campari tomato, red onion, danish blue cheese, balsamic glaze
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romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto
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candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette
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north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
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served plain 500 cal or loaded with butter, sour cream,cheese, bacon & scallions 910 cal
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potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal
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sweet corn custard, golden brown sugar crust 680 cal
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white truffle oil, roasted garlic, parmesan reggiano 690 cal
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connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun 1020 cal
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flash-fried and tossed in lemon aioli 790 cal
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BMS 8-9, served with black garlic sauce, grated horseradish
No allergen signals identified
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No allergen signals identified
BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal
No allergen signals identified
No allergen signals identified
served with warm drawn butter 1280 cal
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No allergen signals identified
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No allergen signals identified
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No allergen signals identified
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north atlantic lobster, sherry cream, chives 440 cal
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toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 870 cal
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romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto
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all-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal
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anilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal
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served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal
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a Fleming's favorite, topped with crisp bacon 1330 cal
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mushrooms, barbeque glaze
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signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg, lettuce, house-made pickles 970 cal
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