Aish Baladi
Derived
Egyptian bread. Marked vegan on the menu
Derived: Gluten, Wheat
Fava Pot
Falls Church, VA · Mediterranean
Menu & allergen information
51 items shown
Sauces4
Dakka
Derived
Homemade hot sauce. Marked vegan and gluten-free on the menu
No allergen signals identified
Tahini
Derived
Sesame paste. Marked vegan and gluten-free on the menu
Derived: Sesame
Tomaya
Derived
Garlic whip. Marked vegan and gluten-free on the menu
No allergen signals identified
Soup, Salad & Small Plates4
Arugula, Feta & Watermelon Salad
Derived
Organic arugula with scallions, Egyptian feta and fresh watermelon dressed with sumac, lime and olive oil. Marked vegetarian and gluten-free on the menu
Derived: Milk
Egyptian Oriental Salad
Derived
Cucumber, tomato, onion and parsley with lime-sumac dressing. Marked vegan and gluten-free on the menu
No allergen signals identified
Homemade Chicken Soup with Vegetables
Derived
Classic broth with chicken, potato, green beans, carrots and celery. Marked gluten-free on the menu
No allergen signals identified
Molokheya Dip
Derived
Traditional Egyptian jute-leaf stew served as a dip. Marked gluten-free on the menu
No allergen signals identified
Mezze Starters & Sides12
Baba Ghanoush
Derived
Charred eggplant blended with tahini, garlic, lime and olive oil, finished with pomegranate molasses. Marked vegan and gluten-free on the menu
Derived: Sesame
Bied Meza'lil
Derived
Two boiled eggs pan fried in ghee. Marked vegetarian and gluten-free on the menu
Derived: Egg, Milk
Chef's Appetizer Platter
Derived
Choice of three starter dishes
No allergen signals identified
Egyptian-Style Liver
Derived
Grass-fed beef liver pan-seared in ghee with garlic, jalapeno, lime and pomegranate molasses. Marked gluten-free on the menu
Derived: Milk
Fava Beans
Derived
Slow-cooked fava beans with olive oil, tahini, lime and cumin, topped with tomato, pickled turnips, parsley and onion. Marked vegan and gluten-free on the menu
Derived: Sesame
Fava Pot's Signature Olives
Derived
Black olives tossed with fresh hot peppers and za'atar in extra virgin olive oil. Marked vegan and gluten-free on the menu
No allergen signals identified
Hummus
Derived
Creamy chickpea-tahini puree with garlic, lime and olive oil. Marked vegan and gluten-free on the menu
Derived: Sesame
Pickled Eggplant with Garlic
Derived
White eggplant pickled with garlic, jalapenos, lime and vinegar. Marked vegan and gluten-free on the menu
No allergen signals identified
Spicy Feta Cheese
Derived
Whipped feta with jalapeno, tomato and lime, finished with cumin and olive oil. Marked vegetarian and gluten-free on the menu
Derived: Milk
Stuffed Grape Leaves
Derived
Rice and beef rolled in grape leaves, simmered in aromatic broth. Marked gluten-free on the menu
No allergen signals identified
Ta'amya with Tahini Sauce
Derived
Egyptian fava-bean falafel, fried crisp and green inside, with tahini. Marked vegan and gluten-free on the menu
Derived: Sesame
Tzatziki
Derived
Yogurt, cucumber and mint dip with olive oil, lime and garlic. Marked vegetarian and gluten-free on the menu
Derived: Milk
From Our Oven6
Chicken & Goat Cheese Pie
Derived
Chicken and goat cheese baked in fresh dough topped with pesto
Derived: Egg, Gluten, Milk, Tree nuts, Wheat
Egyptian Style Feta Pie
Derived
Spicy feta baked in fresh dough and topped with za'atar. Marked vegetarian on the menu
Derived: Egg, Gluten, Milk, Wheat
Gollash
Derived
Buttery layers of phyllo filled with spiced beef and onions
Derived: Gluten, Milk, Wheat
Hawawshi
Derived
Spicy seasoned beef and lamb baked into Egyptian aish baladi, then grilled
No allergen signals identified
Macaroni Bechamel
Derived
Pasta layered with seasoned beef and creamy bechamel
Derived: Gluten, Wheat
Zaatar with Olive Oil on Pita Bread
Derived
Freshly baked Egyptian bread brushed with za'atar and olive oil. Marked vegan on the menu
Derived: Gluten, Wheat
Chicken4
Chicken Kabob Platter
Derived
Grilled chicken kabob marinated in yogurt, sumac, lime and garlic; served with garlic sauce. Marked gluten-free on the menu
Derived: Milk
Molokheya with Chicken
Derived
Jute-leaf stew with rice and half Cornish hen pan-fried in ghee
Derived: Milk
Rice Ma'ammar
Derived
Oven-baked creamy rice layered with tender chicken, finished with milk and ghee. Marked gluten-free on the menu
Derived: Milk
Stuffed Cornish Hen
Derived
Cornish hen stuffed with rice, raisins, pine nuts, pecans and cinnamon, fried in ghee. Marked gluten-free on the menu
Derived: Milk, Tree nuts
Sandwiches6
Chicken Kabob Sandwich
Derived
Grilled chicken marinated in yogurt, sumac, lime and garlic with tzatziki, organic spring mix, parsley, onions and garlic sauce.
Derived: Gluten, Milk, Wheat
Classic Ta'amya Sandwich
Derived
Falafel, hummus, organic spring mix, tomatoes, parsley, red onions, pickled turnips and tahini in Egyptian aish baladi. Marked vegan on the menu
Derived: Gluten, Sesame, Wheat
Dynamite Ta'amya Sandwich
Derived
Falafel with baba ghanoush, fried eggplant, oriental salad, roasted potatoes, tahini and house-pickled turnips. Marked vegan on the menu
Derived: Gluten, Sesame, Wheat
Egyptian-Style Liver Sandwich
Derived
Grass-fed beef liver with garlic, pomegranate molasses, jalapenos, lime and spices, pan-seared in ghee
Derived: Gluten, Milk, Wheat
Fava Beans Sandwich
Derived
Fava beans, hummus, tomatoes, parsley, red onions, pickled turnips and tahini in Egyptian aish baladi. Marked vegan on the menu
Derived: Gluten, Sesame, Wheat
Kofta Sandwich
Derived
Grilled ground beef and lamb patties with hummus, organic spring mix, parsley, onions and tahini
Derived: Gluten, Sesame, Wheat
Meat7
Dawud Pasha
Derived
Egyptian-style beef and lamb meatballs in tomato sauce over Egyptian rice, with roasted potatoes, salad and bread
Derived: Gluten, Wheat
Kofta Platter
Derived
Grilled beef and lamb patties seasoned with parsley, sumac and spices, served with tahini sauce. Marked gluten-free on the menu
Derived: Sesame
Lamb Fattah
Derived
Braised lamb shank over Egyptian rice and crispy pita bread, soaked in tomato sauce with garlic and vinegar
Derived: Gluten, Wheat
Mosaka with Egyptian Rice
Derived
Eggplant with ground beef, tomato sauce, bechamel, raisins, peppers, onions and pine nuts, served with Egyptian rice and salad.
Derived: Tree nuts
Oven Roasted Stuffed Artichokes
Derived
Beef-stuffed artichokes topped with pine nuts and tomato sauce, served with Egyptian rice, salad and bread
Derived: Gluten, Tree nuts, Wheat
Tagen Okra & Lamb
Derived
Braised lamb shank cooked with garlic and tomato sauce, roasted with okra, served with Egyptian rice and bread
Derived: Gluten, Wheat
Torly with Beef
Derived
Slow-braised beef with seasonal vegetables in tomato sauce, served with Egyptian rice
No allergen signals identified
Specialties4
Eat Like an Egyptian: Chef's Choice
Derived
Feast for two with fava beans, koshary, baba ghanoush, hummus, ta'amya, pickled eggplant, grape leaves, fried chicken, kofta, lamb chop, chicken kofta, rice, artichoke, mosaka and aish baladi.
Derived: Egg, Gluten, Sesame, Wheat
Egyptian Mahshi with Beef
Derived
vegetables stuffed with minced beef, Egyptian rice, dill, onions, garlic and spices, with chunks of beef. Marked gluten-free on the menu
No allergen signals identified
Egyptian Style Roasted Salmon
Derived
Wild-caught Faro salmon marinated in lime, garlic, olive oil and za'atar, served with roasted potatoes and oriental salad. Marked gluten-free on the menu
Derived: Fish
Mixed Grill Platter
Derived
Two lamb chops, four pieces of chicken kabob and two pieces of kofta. Marked gluten-free on the menu
No allergen signals identified
Vegan2
Egyptian Ta'amya Platter
Derived
Fava bean falafel served with tahini sauce. Marked vegan and gluten-free on the menu
Derived: Sesame
Koshary Bowl
Derived
Rice, lentils, pasta and tomato sauce, topped with chickpeas and caramelized onions. Marked vegan on the menu
Derived: Gluten, Wheat
Kids Menu2
Kids Chicken Kabob
Derived
Grilled chicken marinated in yogurt, sumac, lime and garlic, served over Egyptian rice with vermicelli
Derived: Milk
Kids Scrambled Eggs
Derived
Two organic eggs scrambled in ghee. Marked vegetarian and gluten-free on the menu
Derived: Egg, Milk