"The Stanford" Cheeseburger
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries
Washington, DC · American
Menu & allergen information
71 items shown
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans
No allergen signals identified
Grilled boneless ribeye brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans
No allergen signals identified
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette
Butter, salt, and black pepper
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw
No allergen signals identified
Stewed black beans, diced tomatoes, pork sausage. Seasoned with garlic, chilies, and sherry. Garnished with sour cream, chopped bacon, and green onions. Only garnish can be modified
Avocado, dates, goat cheese, roasted corn, croutons, slivered almonds, and tomatoes. Tossed in champagne vinaigrette
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce
Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available
crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce
Derived: Egg, Gluten, Milk, Mustard, Wheat
crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce
Derived: Egg, Gluten, Milk, Mustard, Wheat
Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified
Warm crispy corn tortilla chips with fire roasted tomato salsa
No allergen signals identified
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
No allergen signals identified
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Derived: Egg, Gluten, Milk, Wheat
A slice of our iron skillet cornbread served with whipped butter.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Derived: Egg, Gluten, Shellfish, Wheat
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a
No allergen signals identified
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
No allergen signals identified
Served with Old Bay seasoned french fries and chef's dressing
Grilled Chesapeake Wild Blue Catfish served in two grilled flour tortillas. Topped with cabbage, sour cream, and our house-made campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
Topped with house-made french fry seasoning
No allergen signals identified
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Made with butter, salt, and black pepper
Hardwood grilled and topped with our house-made saffron beurre blanc. Served with asparagus & Parmigiano-Reggiano risotto
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Fresh guacamole mixed with smoked tomatoes, diced red onions, and cilantro. Served with warm tortilla chips
No allergen signals identified
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes or orzo rice and our featured vegetable
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream
Hardwood grilled lamb rib chops brushed with mint chimichurri, baby arugula, champagne vinaigrette and balsamic reduction
No allergen signals identified
Linguini pasta tossed with our Cajun alfredo sauce
Derived: Gluten, Wheat
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint
Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup
Golden yellow vanilla cake topped with vanilla ice cream and pineapple bourbon sauce
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Derived: Milk
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Made with butter, salt, and black pepper
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip
House-made French fry seasoning
No allergen signals identified
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Topped with house-made French fry seasoning, parmesan cheese, and parsley
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Sponge cake soaked in heavy cream, whole milk, and sweetened condensed milk. Served with a champagne custard sauce, caramel, bananas, fresh berries and mint
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor
No allergen signals identified
Menus and preparation can change. Official declarations may not cover every allergen; Derived signals are not a complete ingredient list or a guarantee.
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