Caesar Salad
Derived
Romaine lettuce, parmigiano, homemade croutons
Ingredients & sources
Romaine lettuce, parmigiano, homemade croutons
Derived: Egg, Fish, Gluten, Milk, Wheat
Andy's Pizza
Washington, DC · Pizza
Menu & allergen information
15 items shown
Starters + Salads3
Kale Salad
Derived
Kale, cranberries, sunflower seeds, goat cheese, lemon vin
Ingredients & sources
Kale, cranberries, sunflower seeds, goat cheese, lemon vin
Derived: Milk
Oven Roasted Broccolini
Derived
Parmigiano breadcrumbs, lemon
Ingredients & sources
Parmigiano breadcrumbs, lemon
Derived: Gluten, Milk, Wheat
Specialty Pies5
Burrata Margherita
Derived
Red sauce, mozzarella, basil, parmigiano, finished with burrata & olive oil
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red sauce, mozzarella, basil, parmigiano, finished with burrata & olive oil
Derived: Gluten, Milk, Wheat
Carnivore
Derived
Red sauce, mozzarella, provolone, double pepperoni, italian sausage
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red sauce, mozzarella, provolone, double pepperoni, italian sausage
Derived: Gluten, Milk, Wheat
Diavolo
Derived
Red sauce, provolone, mozzarella, pepperoni, Calabrian ricotta, basil, onion
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red sauce, provolone, mozzarella, pepperoni, Calabrian ricotta, basil, onion
Derived: Gluten, Milk, Wheat
Miller Time (Plant Based)
Derived
Vegan vertage cheese, basil, finished with olive oil (whole pie only)
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Vegan vertage cheese, basil, finished with olive oil (whole pie only)
Derived: Egg, Gluten, Milk, Wheat
Pepperoni Special (House Favorite)
Derived
Red sauce, mozzarella, ‘roni cups, burrata, basil, mike's hot honey, parmigiano
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red sauce, mozzarella, ‘roni cups, burrata, basil, mike's hot honey, parmigiano
Derived: Gluten, Milk, Wheat
Standard Pies & Slices7
8 Makes a Pie
Derived
Mix and match any 8 standard slices to assemble your own pizza
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Mix and match any 8 standard slices to assemble your own pizza
Derived: Egg, Gluten, Milk, Wheat
Cheese 2021 Pizza Championships
Derived
Red sauce, mozzarella
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red sauce, mozzarella
Derived: Gluten, Milk, Wheat
Margherita
Derived
Red, fresh mozzarella, fresh basil, parmigiano, finished with olive oil
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red, fresh mozzarella, fresh basil, parmigiano, finished with olive oil
Derived: Gluten, Milk, Wheat
Mushroom & Onion
Derived
Roasted garlic cream sauce, mozzarella, provolone, mushrooms, charred onions
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Roasted garlic cream sauce, mozzarella, provolone, mushrooms, charred onions
Derived: Gluten, Milk, Wheat
Pepperoni
Derived
Red sauce, mozzarella, ‘roni cups
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red sauce, mozzarella, ‘roni cups
Derived: Gluten, Milk, Wheat
Sausage & Pepper
Derived
Red, mozzarella, provolone, ground Italian sausage, green bell pepper
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Red, mozzarella, provolone, ground Italian sausage, green bell pepper
Derived: Gluten, Milk, Wheat
White
Derived
Roasted garlic cream sauce, mozzarella, provolone, ricotta
Ingredients & sources
A 72-hour cold ferment gives our crust a unique crisp but soft bite with a touch of sourdough. Cut from our 18" pizza and served on a paper plate, slices come out fresh and hot Roasted garlic cream sauce, mozzarella, provolone, ricotta
Derived: Gluten, Milk, Wheat